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Pull-Apart Garlic Rolls


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Rate this recipe 4.5/5 (25 Votes)


  • 1 tube refrigerated biscuits
  • 3 Tbsp. butter, melted
  • 1/2 tsp garlic powder
  • 2 Tbsp. fresh parsley, minced
  • 1 cup shredded mozzarella



Step 1

Cut biscuits into fourths, and place in a large mixing bowl. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces. Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!

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