Baked Cheddar-Broccoli Rice Cups
This is a great way to encourage your picky eaters!
- 1 10 – ounce thawed broccoli (fresh is better)
- 1 cup chicken stock
- 1 cup white rice or brown
- 1/4 cup Ranch Dressing
- 2 eggs, lightly beaten
- 3/4 cup grated cheese (any of your favorite kind)
- 1/2 tsp salt and pepper – to taste
Cook rice according to directions
Move cooked rice to a bowl to cool for a minute.
Throw in all the ingredients, but only use 1/2 of the cheese.
Grease a 8 cup muffin tray and make balls accordingly, then sprinkling the rest of cheese on top.
Put in the oven for 25 minutes and bake at 350 degrees – until golden and crisp.