Banana Cream Pie Cookies

These cookies have all the flavor of a banana cream pie in a neat, soft, yet crunchy cookie. What a great way to bring banana cream pie wherever you like.

Photo by Bonnie O.

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

48

Cookies

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

48

servings

Ingredients

  • 1

    cup sugar

  • 1

    cup brown sugar

  • 1

    cup butter (2 sticks), room temperature

  • 2

    eggs

  • 1

    teaspoon vanilla

  • 3

    cups flour

  • 1

    (3.4-ounce) package banana cream pudding mix

  • 1

    teaspoon salt

  • 1

    teaspoon baking soda

  • 1 1/2

    cups white chocolate chips

  • 5

    graham crackers, crumbled into small pieces

Directions

Preheat oven to 350°F. Cream together sugars and butter until mixed well and creamy. Add in eggs and vanilla and mix well. Add in flour, pudding mix, salt and baking soda. Stir in completely. Mix in graham cracker pieces and white chocolate chips. Scoop cookie dough onto a baking sheet lined with parchment paper. Bake for 8-9 minutes until lightly golden (they might not look all the way done). Allow cookies to cool on cookie sheet for about 5 minutes, then remove them to cooling rack to cool for the additional time.

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