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Cranberry Oatmeal Bars


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Rate this recipe 4.6/5 (20 Votes)


  • 1/4 cup butter, melted (1 1/2 sticks)
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 egg, lightly beaten
  • 1 tsp. pure vanilla extract
  • 1 tsp. cinnamon (I use China Cinnamon)
  • 1 cup flour
  • 2 cups raw rolled oats (not quick-cooking)
  • 1 cup dried cranberries


Servings 16


Step 1

Preheat oven to 350 deg. (325 deg. for a glass or nonstick pan). Line an 8 X 8 pan with parchment paper or grease lightly. In a large bowl, stir together the butter, sugars,egg,vanilla,and cinnamon, add the remaining ingredients and stir with a spatula until just combined. Spread in the prepared pan and bake for 25-35 minutes or until a toothpick inserted in the middle comes out with a few moist crumbs,rotating the pan halfway through the baking time. Cool completely in the pah and then cut into squares.

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