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Enchilada casserole recipes - 5 recipes

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Top rated Enchilada casserole recipes

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This will be your favorite, simple, crown pleasing casserole

  • 1 tablespoon cooking oil (I like to use avocado oil)
  • 1 small clamshell container baby spinach, about 5 ounces
  • 12 small corn tortillas
  • 16 ounce jar tomatillo salsa
  • 14 ounce can black beans, drained and rinsed
  • 1 1/2 teaspoons Mexican chili powder
  • 4 ounce package goat cheese
  • 1 1/2 cups shredded old cheddar cheese
4.7/5 (9 Votes)

By

Chop onion and Poblano (Pasilla) pepper, then heat 2 teaspoons olive oil in a large heavy frying pan and saute the ...

  • 1 large onion, chopped in pieces about 1/2 inch or slightly smaller
  • 1 large Poblano (Pasilla) pepper, chopped in pieces about 1/2 inch or slightly smaller
  • 2 tsp. + 2 tsp. olive oil
  • 2 lbs. lean ground turkey (I used ground turkey with only 10% fat)
  • salt and fresh ground black pepper to season turkey
  • 2 cans (15 oz.) red chile enchilada sauce (I recommend mild unless you really like a lot of heat; I used Hatch Gluten Free Red Chile Enchilada Sauce.)
  • 3/4 cup light sour cream (plus more for serving if desired, optional)
  • 1 large can (27 oz.) whole green chiles (I found Hatch Whole Green Chilies, 27-Ounce can at Amazon.com, but they are more expensive that way. Look for them in a Mexican market if you can.)
  • 1 cup + 1 cup grated low-fat Mozzarella cheese
  • 1/4 cup + 1/4 cup grated low-fat 4 Cheese Mexican Blend
4.5/5 (24 Votes)

By

Directions: Preheat oven to 350F degrees

  • 1 pound ground beef
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp. fajita seasoning (or homemade taco seasoning)
  • 4 cups frozen tater tots (about 1/2 bag)
  • 1 (10 oz.) can mild red enchilada sauce
  • 2 cups pepper jack cheese, shredded
  • 1 (2.25 oz.) can sliced black olives (optional)
  • sliced green onions, diced tomatoes and sour cream, for topping
4.5/5 (14 Votes)

By

Try this Easy Butternut Squash Enchilada Casserole for dinner tonight

  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (20 oz.) package (3 cups) pre-cut butternut squash cubes
  • 1 (6 oz.) package (3 cups) shredded Mexican four-cheese blend
  • 1 (15 oz.) can black beans, rinsed and drained,
  • 3/4 cup corn
  • 1 1/2 cups salsa
  • 2 1/2 tablespoons Old El Paso™ taco seasoning mix
  • 1/2 teaspoon salt
  • 1 can Old El Paso™ Enchilada Sauce, 14 ounces
  • 4 8-inch whole wheat flour tortillas
  • Sliced green onions, chopped fresh cilantro for garnish
  • Sour cream for serving
4.5/5 (12 Votes)

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Looking for a quick and easy summer casserole recipe that won’t use up a lot of Daily Weight Watchers Points Pl...

  • Ingredients
  • 1 lb peeled cooked shrimp, tails removed, diced
  • 12 corn tortillas
  • 2 4-ounce cans chopped green chiles, (not drained)
  • 2 cups canned green enchilada sauce
  • 1 cup red onion, diced
  • 1 cup fresh tomatoes, seeded and diced
  • 1 cup zucchini, diced
  • 1 15-ounce can black beans
  • 1 cup reduced-fat Mexican-style cheese blend, shredded
  • 1/2 cup chopped fresh cilantro
4.1/5 (8 Votes)

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