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Our very best desserts - 1580 recipes

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This cold, lemony, light-as-air icebox cheesecake is the perfect summertime dessert

  • 1 (12-ounce) can Carnation evaporated milk, shaken then well chilled
  • 1 2/3 cups graham cracker crumbs
  • 1/4 cup confectioners sugar
  • 6 tablespoons unsalted butter, melted
  • 1 (3-ounce) box Lemon Jell-O gelatin
  • 1 cup boiling water
  • 1 (8-ounce) package cream cheese
  • 1 cup granulated sugar
  • 5 tablespoons fresh lemon juice
3.8/5 (283 Votes)

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If you're looking for an impressive dessert to serve that won't take a lot of time to make, you've simply got to le...

  • 1 cup sugar
  • 4 eggs
  • 1 egg white
  • 1 cup water
  • 1 can (14-ounces) sweetened condensed milk
  • 1 cup mashed ripe bananas
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • Fresh banana slices, if desired
4.2/5 (74 Votes)

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The Napoleon is a pastry made of many layers of puff pastry with filling alternating the layers

  • PUFF PASTRY:
  • 1/2 of a 17 1/4-ounce package (1 sheet) frozen puff pastry, thawed
  • CREAM FILLING:
  • 1/4 cup granulated or superfine sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup half and half or light cream
  • 2 slightly beaten egg yolks
  • 1/2 teaspoon vanilla extract
  • 1/4 cup whipping cream
  • GLAZE:
  • 2 cups sifted confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 2-3 tablespoons boiling water
  • FRUIT PRESERVE OR JAM FILLING: (optional)
  • 1/3 cup seedless raspberry or strawberry jam or preserves
  • CHOCOLATE DRIZZLE TOPPING:
  • 1 1/2 tablespoons melted semisweet chocolate
3.9/5 (127 Votes)

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Moist and tender lemon cupcakes with a silky, smooth lemon mousse frosting

  • CUPCAKES:
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 whole eggs
  • 1/2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/4 teaspoons salt
  • 1 1/3 cup all-purpose flour
  • 1/2 cups milk
  • FROSTING:
  • 1/3 cup heavy cream
  • 1/2 cups butter, softened
  • 1/2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 3 cups powdered sugar
  • 3 tablespoons milk
4.4/5 (54 Votes)

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This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens

  • FOR THE CRUST:
  • 3 cups frozen (or fresh) raspberries (1 pound)
  • 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • FOR THE CUSTARD:
  • 3 large eggs
  • 3/4 cups sugar
  • Zest and juice 2 lemons (about 1/4 cup juice)
  • 1/4 cup flour
  • Confectioners’ sugar, for dusting
4.2/5 (81 Votes)

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Homemade White Chocolate Caramel Blondies are always a special treat enjoyed by the whole family

  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 cup flour
  • 1 cup white chocolate chips divided into two
  • 1/2 cup caramel bits
4.5/5 (44 Votes)

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You'll love making this Strawberry Rhubarb Pie recipe

  • 3 cups strawberries, cut into 1/2-inch pieces
  • 3 cups chopped rhubarb
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 tablespoon cornstarch, or as needed
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter, diced
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon milk
  • 1 tablespoon white sugar
4.5/5 (49 Votes)

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Why wouldn't you combine cake and brownies? Get the best of both worlds with this Brownie Butter Cake recipe

  • BROWNIE:
  • 5 ounces dark chocolate, broken into pieces
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 egg
  • 1/4 cup all purpose flour
  • BUTTER CAKE:
  • 1/2 cup butter
  • 1/2 cup sugar (I reduced by 1 tablespoon)
  • 2 eggs
  • 1 cup all purpose flour
  • 1/4 teaspoon baking powder
  • 3 1/2 tablespoon milk
4.2/5 (71 Votes)

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Bread Pudding is a favorite dessert all over the world for good reason, it's scrumptiously delicious! This recipe b...

  • TOPPING:
  • 1 1/2 cups sugar
  • 5 eggs
  • 2 cups milk
  • 2 teaspoons vanilla
  • 3 cups bread, cubed (allow to stale overnight)
  • 1 teaspoon cinnamon
  • 1 cup raisins
  • 1/4 cup brown sugar
  • 1/4 butter
  • 1 cup pecans, chopped
  • SAUCE:
  • 1/2 cup brown sugar
  • 1 tablespoon flour
  • 1 egg
  • 2 tablespoons butter
  • 1 1/4 cups milk
  • Pinch salt
  • 1 tablespoon vanilla
4.4/5 (60 Votes)

By

This holiday treat is super easy to make! All you need is pantry ingredients, cream, and some candied cherries

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter
  • 1/2 cup heavy cream
  • 1/8 teaspoon salt
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup red and green candied cherries, chopped
4.5/5 (47 Votes)

By

Make these No Bake Key Lime Cheesecakes the day before so they have time to set

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted
  • FILLING:
  • 12 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 3 tablespoons key lime juice
  • Zest of 2 key limes
  • 4 ounces Cool Whip, plus a little more for topping
  • 1 to 2 drops green food color
  • Key lime slices and graham cracker crumbs, for garnish, if desired
  • 6 (4 ounce) jars
4.5/5 (44 Votes)

By

Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy

  • FILLING:
  • 9 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon cream of tartar
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup cake flour
  • 1 tablespoon confectioners' sugar
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 egg, lightly beaten
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon peel
  • Yellow food coloring, optional
  • Additional confectioners' sugar
4.1/5 (72 Votes)

Any burning questions? Our chefs answer!

Moist Lemon Angel Cake Roll Woolworth's Famous Icebox Cheesecake