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Our very best desserts - 1580 recipes

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6 layers, 6 colors! A rainbow of a cake for a special occasion is covered in fondant and decorated to celebrate cla...

  • Cake Layers:
  • 3 packages white cake mix
  • Ingredients listed on cake mix boxes
  • Food coloring, 6 colors
  • Fondant:
  • 2 pounds confectioner's sugar, sifted, plus more if needed, divided
  • 1/4 cup cold water
  • 1 tablespoon unflavored gelatin
  • 1/2 cup glucose (found in cake decorating stores) or white corn syrup
  • 1 1/2 tablespoons glycerine (found in cake decorating stores)
  • 1 teaspoon desired flavoring (vanilla will give the fondant an off-white color)
  • Cornstarch
  • Buttercream frosting
  • Royal icing
4.4/5 (54 Votes)

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The Official Woodland Bakery Fudge Icing recipe

  • 4 cups real semi sweet or bittersweet baking chocolate
  • 1/2 cup (4 fluid ounces) warm heavy cream
  • 1 cup (2 sticks) Butter
  • 1/2 cup confectioners sugar
  • 1/4 cup light corn syrup
4/5 (124 Votes)

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Sometimes, a warm apple fritter and a strong cup of coffee are exactly what is needed to kick-start a great day

  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 2 teaspoon fresh lemon juice
  • 2 1/2 cups peeled, cored and chopped Granny Smith or Gravenstein apples
  • Vegetable oil for deep-frying (enough to come halfway up sides of pan or skillet)
  • 1 1/4 cups powdered sugar
  • 1/4 teaspoon vanilla
  • 3 to 4 teaspoon warm water (thin enough to make the glaze "paintable")
4/5 (129 Votes)

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Tastes just like a Mounds Bar, this Poke Cake features chocolate cake with a coconut mixture

  • 1 box chocolate fudge cake mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (6-ounce) can cream of coconut
  • 1 (9-ounce) tub Cool Whip
  • 1 (8-ounce) package frozen coconut flakes, thawed
4.1/5 (118 Votes)

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Tres Leches cake is the Hispanic-influenced dessert that is sure to become your new favorite dessert, soaked in thr...

  • 1 box white cake mix
  • 1 1/4 cups water
  • 2 tablespoons vegetable oil
  • 3 eggs
  • 1 cup mashed bananas, about 2 medium bananas
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup coconut milk
  • 1/2 cup whipping cream
  • 1 container fluffy white frosting
  • banana slices and/or toasted coconut, to garnish
4.2/5 (69 Votes)

By

I love carrot cake, especially with pineapple and coconut

  • For the whoopies pies:
  • 1-1/2 cups brown sugar
  • 1/2 cup white sugar
  • 1-1/2 sticks unsalted butter, room temperature (3/4 cup)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2-1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp coarse salt (or 1/2 tsp table salt)
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 2 cups quick cooking oats
  • 1-1/2 cups grated carrots (about 2 carrots)**
  • 1-1/4 cups golden raisins (optional)
  • NOTE: **You could leave out the carrots, and these would simply be Oatmeal Whoopie Pies
  • For the filling:
  • 3 cups confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 oz. cream cheese
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoons pineapple jam (optional)
  • 1/4 sweetened coconut, toasted at 325F for about 10 minutes and cooled (optional)
4.2/5 (63 Votes)

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No Bake Mini Key Lime Cheesecakes are perfectly refreshing and keep your house cool without even turning on the ov

  • 1 muffin pan (12 muffins)
  • 1 box vanilla wafers
  • 2 limes
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 (8-ounce) tub cool whip
  • 1 can Reddi-whip
  • 12 muffin pan liners
4.5/5 (49 Votes)

By

Chocolate malt powder gives this cake its unique flavor

  • CAKE:
  • 4 ounces (1 stick) butter, room temperature
  • 1/4 cup castor sugar
  • 3 eggs
  • 1 1/4 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 1/4 cups Milo powder (you could also use Ovaltine or Malted Milk Powder + Cocoa)
  • 1/2 cup buttermilk
  • ICING:
  • 4 ounces (1 stick) butter
  • 2 3/4 cups confectioner's sugar
  • 2/3 cup condensed milk
  • GANACHE:
  • 1 1/4 cups cream, minimum 35% milk fat
  • 14 ounces dark chocolate
  • 1/2 cup Milo
4.1/5 (113 Votes)

By

This impressive no-cook, layered Sand Pudding dessert will be a hit at your next BBQ, pool party, or potluck! Bonu...

  • 1 package vanilla wafers
  • 3 chocolate Oreo cookies
  • 2 (4 serving size) boxes French Vanilla (or Vanilla) instant pudding mix
  • 2 1/2 cups milk
  • 1 package (8-ounce) cream cheese, slightly softened
  • 1/3 cup sugar (or 2/3 cup confectioners sugar)
  • 1/2 teaspoon vanilla extract
  • 12 ounces Cool Whip whipped topping, thawed
  • 1 plastic sand pail with a shovel for serving
4/5 (158 Votes)

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"There are memories from my childhood that are triggered purely by the smell or taste of a certain food

  • 20 ounces pineapple chunks, drained (or 2 Cups Fresh)
  • 1 (11 ounce) can mandarin oranges, drained
  • 10 ounces Maraschino cherries, drained & halved
  • 16 ounces sour cream
  • 2 cups sweetened coconut, shredded
  • 10 ounces mini marshmallows
4.5/5 (52 Votes)

By

This recipe's title 'Gone to Heaven Chocolate Pie' pretty much says it all

  • Sweetened whipped cream or whipped topping
  • 2 tablespoons butter or margarine
  • 1 tablespoon vanilla extract
  • 2 cups dark chocolate chips
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 3 cups milk
  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 1 pie shell
4.1/5 (122 Votes)

By

I made this cheesecake in my pressure cooker, and it "baked" in 15 minutes

  • CRUST:
  • 10 ounces shortbread cookies (I used Biscoff Cookies)
  • 3 tablespoons butter
  • CHEESECAKE:
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1/2 cup granulated sugar
  • 1/4 sour cream
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • Quality caramel sauce (I used a Salted Caramel Sauce)
4.4/5 (44 Votes)

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