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A classic recipe that's reminiscent of your grandma's homemade rice pudding

  • 2/3 cups Minute rice
  • 2 3/4 cups milk
  • 1/3 cups sugar
  • 1 tablespoon butter, melted
  • 1/2 cup raisins
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
4.2/5 (113 Votes)

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Italian Ricotta cheese cookies are the perfect sweet treat to end any meal of gathering

  • 2 cups sugar
  • 1 cup margarine or butter, softened
  • 1 (15-ounce) container ricotta cheese
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cup confectioners' sugar
  • 3 tablespoons milk
  • red and green sugar crystals (If making for holidays)
4.1/5 (132 Votes)

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Enjoy Chili's Chocolate Chip Paradise Pie warm with a big scoop of ice cream and top it off with a drizzle of fudge

  • CRUST:
  • 1/3 cup chocolate chips
  • 1/3 cup graham cracker crumbs
  • 3 tablespoon granulated sugar
  • 3 tablespoon butter
  • FILLING:
  • 1/2 cup flour
  • 1/4 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/3 cup semisweet chocolate chips
  • 1/4 cup shredded coconut
  • 1/4 cup crushed walnuts
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • 1 tablespoon canola oil
  • TOPPING:
  • 2 tablespoon butter
  • Vanilla ice cream
  • Hot fudge
  • Caramel topping
  • 1/4 cup chopped or crushed walnuts
3.9/5 (339 Votes)

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Here's a new twist on an old favorite

  • 1/2 cup sugar, divided
  • 2 tablespoons cornstarch
  • 1 3/4 cups 1% low-fat milk
  • 1 large egg
  • Dash of salt
  • Cooking spray
  • 1/2 cup canned unsweetened pumpkin
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup walnuts, chopped
  • 1/4 cup heavy whipping cream
4.8/5 (17 Votes)

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Preheat the oven to 325° F

  • 1 cup (8 oz/226 g unsalted butter, at room temperature, plus more for greasing the pan
  • 1 1/3 cups (7 oz/200g) all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 cup (3 3/4 oz/ 106g) sugar
  • 1 vanilla bean, chopped, or 2 tsp vanilla extract
  • 1/2 tsp salt
  • 3/4 cup (8 oz/239g) sweetened condensed milk
  • 3 large eggs
3.9/5 (106 Votes)

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You may have just found your new favorite recipe! This pretzel bark is crazy delicious and you probably have all th...

  • 8 ounces mini pretzels, broken into smaller pieces
  • 2 sticks butter
  • 1 cup light brown sugar, packed
  • 2 cups semisweet chocolate chips
  • Sea salt
4.5/5 (47 Votes)

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Better than a lollipop, they're cake pops! What about eating cake balls off a stick isn't appealing? Try these for

  • FILLING:
  • 1 (18.25-ounce) box white cake mix
  • 3 large egg whites
  • 2 tablespoons vegetable oil
  • 1 cup chopped Oreo cookies, about 8 cookies
  • 1 cup canned vanilla frosting
  • COATING:
  • 3 bags (14 ounces each) pink, yellow and white candy melts (such as Wilton)
  • 48 lollipop sticks
  • 1/2 cup white nonpareils
  • 2 crushed Oreo cookies
4.6/5 (48 Votes)

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Chocolate chip cookies AND cheesecake? How about just putting them together? This recipe is decadent and doesn't ho...

  • 3 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough, keep refrigerated until needed
4.5/5 (41 Votes)

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This is probably one of the easiest peanut butter fudge recipes ever, and tastes yummy, too! Perfect for holiday tr

  • 2 cups sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3/4 cup peanut butter
4.6/5 (40 Votes)

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Watch it wiggle, see it jiggle, these fun and easy Jello Egg treats are awesome for Easter or anytime of year

  • 1 1/2 cups boiling water
  • 1 package (8 serving size) Jello gellatin any flavor
4.5/5 (45 Votes)

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This is my favorite cake of all time

  • 1 yellow cake mix (I always use Duncan Hines) (Don't use any odd flavored cake mixes for this, would be too much, and I believe Angle food cake mix would be to weak)
  • Ingredients to make cake mix (eggs, oil, etc.)
  • 3 packages (3.4 ounces each) instant vanilla pudding mix (when I make a large cake I use three large vanilla pudding mixes with one cup less milk. and 1/2 cup to warm the cream cheese)
  • 3 1/2 cups cold milk (I warm half a cup of the milk to help soften the cream cheese, mix, then add to the pudding mixture)
  • 8 ounces cream cheese, softened (two for a large batch)
  • 20 ounces crushed pineapple, drain and reserve juice for cake (two for a large batch)
  • 1 large container cool whip thawed (2 for a large version)
4/5 (120 Votes)

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You can either make your own caramel sauce, or buy premade from the store -- homemade is worth it, but take the tim...

  • CARAMEL SAUCE:
  • 1 1/2 cups granulated sugar
  • 1 3/4 teaspoons lemon juice
  • 1 pint heavy cream
  • 4 tablespoons unsalted butter
  • CRUST:
  • 10 ounces graham crackers, crushed into crumbs
  • 7 tablespoons unsalted butter
  • CHEESECAKE FILLING:
  • 3 (8-ounce) packages cream cheese, room temperature
  • 1 1/4 cups granulated sugar
  • 1/2 cup heavy cream
  • 8 ounces good quality white chocolate, chopped
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • Pinch salt
  • Boiling water
4.1/5 (78 Votes)

Any burning questions? Our chefs answer!

White Chocolate Caramel Cheesecake Mom's Old Fashioned Rice Pudding