White Chocolate Caramel Blondies
Homemade White Chocolate Caramel Blondies are always a special treat enjoyed by the whole family.
- 1/2 cup butter melted
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 cup flour
- 1 cup white chocolate chips divided into two
- 1/2 cup caramel bits
Adapted from lilluna.com
Preheat oven to 350˚F.
Grease an 8x8 pan.
Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well.
In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well.
Stir in caramel bits and 1/2 cup of white chocolate chips. Pour into pan and bake for 25-28 minutes.
Once blondies are done and cool, melt remaining white chocolate chips in a microwave safe bowl. Drizzle over blondies and serve.