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White Chocolate Caramel Blondies


Homemade White Chocolate Caramel Blondies are always a special treat enjoyed by the whole family.

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Rate this recipe 4.5/5 (44 Votes)


  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 cup flour
  • 1 cup white chocolate chips divided into two
  • 1/2 cup caramel bits


Servings 1
Adapted from


Step 1

Preheat oven to 350˚F.

Grease an 8x8 pan.

Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well.

In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well.

Stir in caramel bits and 1/2 cup of white chocolate chips. Pour into pan and bake for 25-28 minutes.

Once blondies are done and cool, melt remaining white chocolate chips in a microwave safe bowl. Drizzle over blondies and serve.

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