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Boston cream pie recipes - 6 recipes

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Prepare yellow cupcakes as directed on box

  • Yellow Cake Mix
  • 1/2 teaspoon vanilla extract
  • 8 ounces semisweet chocolate, finely chopped
  • 1/4 cup light corn syrup
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • Chocolate ganache
  • Filling
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup half-and-half
  • 1 (3 ounce) boxes French vanilla instant pudding
  • 18 1/2 ounces butter recipe cake mix
4.4/5 (105 Votes)

By

HEAT oven to 350ºF. PREPARE cake batter and bake as directed on package for 24 cupcakes

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
4.3/5 (40 Votes)

By

Make cake according to directions and bake in a well greased 9x13 pan

  • 1 Box Yellow Cake Mix
  • All Ingredients to make cake
  • 2 (3.4 oz) box instant Vanilla or French Vanilla Pudding
  • 4 Cups Milk
  • 1 Tub Chocolate Frosting
4.5/5 (25 Votes)

By

Rich and deep chocolate cake with chocolate filling and a satiny chocolate glaze

  • CHOCOLATE FILLING:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 6 tablespoons butter or margarine, softened
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 2 tablespoons cornstarch
  • 1 1/2 cups light cream
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla extract
  • SATINY CHOCOLATE GLAZE:
  • 2 tablespoons water
  • 1 tablespoon butter or margarine
  • 1 tablespoon corn syrup
  • 2 tablespoons HERSHEY'S Cocoa
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
4.3/5 (27 Votes)

By

Chill the assembled cake for at least 3 hours to make it easy to cut and serve

  • 2 cups half-and-half
  • 6 large egg yolks
  • ½ cup (3 1/2 ounces) sugar
  • pinch table salt
  • ¼ cup unbleached all-purpose flour
  • 4 tablespoons cold unsalted butter, cut into four pieces
  • 1 ½ teaspoons vanilla extract
  • Cake
  • 1 ½ cups (7 1/2 ounces) unbleached all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon table salt
  • ¾ cup whole milk
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 ½ teaspoons vanilla extract
  • 3 large eggs
  • 1 ½ cups (10 1/2 ounces) sugar
  • Glaze
  • ½ cup heavy cream
  • 2 tablespoons light corn syrup
  • 4 ounces bittersweet chocolate, chopped fine
4/5 (1 Votes)

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From Pam McCollom

  • 1 package (3.4 ounce) Jello Vanilla Instant Pudding
  • 1 cup cold milk
  • 1 1/2 cups thawed Cool Whip
  • 1 round yellow cake layer (8 or 9 inch)
  • 1 ounce Baker's unsweetened chocolate
  • 1 tablespoon butter
  • 3/4 cup powdered sugar
  • 2 tablespoons cold milk
0/5 (0 Votes)

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