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Chocolate cream pie recipes - 5 recipes

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Top rated Chocolate cream pie recipes

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Preheat oven to 350°. To prepare crust, place crackers in a food processor; process until crumbly

  • Crust:
  • Ingredients
  • 40 graham crackers (10 full cracker sheets)
  • 2 tablespoons sugar
  • 2 tablespoons butter or stick margarine, melted
  • 1 large egg white
  • Cooking spray
  • FILLING:
  • 1 Cup Sugar
  • 1/4 tsp Salt
  • 2 Cups Whole Milk
  • 3 Beaten Egg Yolks
  • 2 Tbsp Butter
  • 2 1oz Squares unsweetened Chocolate
  • 1/3 Cup Flour
  • 1 tsp Vanilla
4.6/5 (7 Votes)

By

with sugar free whipped cream topping

  • 1 box 2.1 oz. Sugar free instant chocolate Pudding
  • 1/4 cup Unsweetened cocoa Powder
  • 2 cups Milk
  • 1 quart Heavy Whipping Cream or 2 Pints
  • 2 cups Splenda
  • 2 teaspoons Vanilla Extract
  • 1 Frozen Pie Crust
3.9/5 (17 Votes)

By

Easy to make chocolate cream pie that your whole family will love! My dad said that it tasted as good as the pies

  • 9 inch baked pie crust
  • 3/4 c. sugar
  • 4 tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 c. whole milk
  • 3 egg yolks, beaten
  • 2 tbsp. butter
  • 1 1/4 tsp. vanilla
  • 3-4 oz of unsweetened chocolate squares
  • 2 cups homemade whipped cream
0/5 (0 Votes)

By

Mix water and cornstarch and cocoa until smooth

  • 1 2/3 cups water
  • 3 tablespoons cornstarch
  • 5 tablespoons cocoa
  • 1 (14 ounce) can eagle brand sweetened condensed milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 (9 inch) baked pastry shells
0/5 (0 Votes)

By

Preparation – Pudding | In a medium, heatproof bowl, combine chocolate chips, butter and vanilla

  • Pudding
  • •1½ cups 50 or 60 percent dark chocolate chips
  • •2 Tbsp unsalted butter
  • •1 tsp pure vanilla extract
  • •²⁄₃ cup granulated sugar, divided
  • •3 Tbsp cornstarch
  • •2 Tbsp cocoa powder
  • •pinch kosher salt
  • •2 cups whole milk
  • •1 cup heavy whipping cream, divided
  • •3 egg yolks
  • •1 9-inch prebaked chocolate cookie crumb crust
  • Chantilly Cream
  • •1½ cups heavy whipping cream
  • •¼ cup powdered sugar
  • •½ tsp pure vanilla extract
  • •pinch kosher salt
0/5 (0 Votes)

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CHOCOLATE CREAM PIE - FEAST MAGAZINE CHOCOLATE CREAM PIE IN A GRAHAM CRACKER CRUST