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Crawfish recipes - 42 recipes

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In a skillet over high heat melt butter

  • 1/2 cup butter
  • 1 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 1/4 cups canned Rotel tomatoes
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons granulated garlic
  • 1 teaspoon chili powder
  • 1 pound crawfish tails
  • 3 cups heavy cream
  • 4 tablespoons Blonde Roux
  • 8 ounces Velveeta Cheese, shredded
  • 12 (6-inch) flour tortillas
  • 8 ounces Cheddar cheese, shredded
3.8/5 (57 Votes)

By

Blend cheese sauces, sherry and blackening spice

  • 10 ounces cooked shell pasta
  • 4 ounces crawfish tails
  • 3 ounces cheese sauce
  • 3 ounces alfredo sauce
  • 1/2 ounce pale dry sherry
  • 1 teaspoon blackening spice
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons bread crumbs
3.5/5 (2 Votes)

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-Purify onion & saute in butter

  • 8 oz. heavy whipping cream
  • 24 oz. half & half
  • 4 green onions
  • 1 med. yellow onion(chopped)
  • stick butter
  • 1 # crawfish
  • 1/2 c parmesan cheese
  • 3/4 c mozzarella cheese (shredded)
  • 3/4 bag rotini curly pasta
  • pinch of tarragon (optional)
  • 2 tbsp. rosemary
  • 1 tsp. ground thyme
  • 2 tbsp. basil if not using tarragon (if using tarragon then 1 tbsp.)
  • 2 tbsp. parsley
  • 1 tbsp. minced garlic
0/5 (0 Votes)

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In a large saucepan, melt butter

  • 1 package Louisiana Crawfish tails
  • 1/2 cup onions, finely chopped
  • 1/2 cup bell peppers, finely chopped
  • 3 Tbs. butter
  • 1 can Rotel tomatoes
  • 1 tsp. Black pepper (or to taste)
  • Salt
  • 2 tsp. garlic powder
  • 1 tsp. cayenne pepper (or to taste)
  • Cooked Rice
0/5 (0 Votes)

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NOLA Crawfish-Stuffed Deviled Eggs

  • 8 large eggs
  • 2 tablespoons butter
  • 1/2 small onion, finely diced
  • 1/2 stalk celery, finely diced
  • 1 small jalapeno, finely diced
  • 1/2 small poblano, seeded and finely diced
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • salt & pepper
  • 1/2 pound crawfish tails (16 whole pieces reserved, the remainder roughly chopped)
  • 2 teaspoons fresh chives, minced
  • 1 tablespoon fresh lemon juice (1/2 lemon)
  • 3 tablespoons mayonnaise
  • 1 tablespoon Creole mustard
0/5 (0 Votes)

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Cook and drain pasta. Combine seafood in bowl with Cajun seasoning

  • 12 oz. fettuccine,
  • 1 tablespoon Cajun seasonings,
  • 4 tablespoons butter,
  • 1/2 cup onion chopped (optional),
  • 2 tablespoons of diced fresh garlic,
  • 4 ounces or 1/2 cup of half and half,
  • 12 ounces or 1 1/2 cups of heavy cream,
  • 1/2 tablespoon dried basil,
  • 3/4-1 cup fresh Parmesan.
  • I used the diced garlic in jar and I use the already grated Parmesan in the refrigerated section of grocery store next to other cheeses.
0/5 (0 Votes)

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1. Combine all ingredients in 8-10 cup rice cooker

  • 1/2 cup Bloody Mary Mix
  • 8 ounces Beef Consomme
  • 1 cup Onion, chopped
  • 1/2 cup Green Bell Pepper, chopped
  • 1 sm Jalapeno, chopped
  • 1/2 cup Butter, melted
  • 1 lb. Crawfish Tails, peeled
  • 2 1/2 cups Rice, uncooked
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cayenne Pepper
0/5 (0 Votes)

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Heat oil in head large pot over medium high heat

  • 2 tbsp. olive oil
  • 1 large onion, chopped
  • 1 large red bell pepper, chopped
  • 1 large green bell pepper, chopped
  • 6 garlic cloves, chopped
  • 1 6 ounce pkg. crimini (baby bella) mushrooms, sliced
  • 2 cups fresh corn kernels ( about 2 ears)
  • 1 1/2 tbsp. cajun seasoning
  • pinch cayenne pepper
  • 1 12 ounce bottle lager beer
  • 2 14.5 ounce cans diced tomatoes, drained
  • 2 8 ounce bottles clam juice
  • 1/4 stick butter
  • 1/4 cup all purpose flour
  • 2 cups chopped tass ham or andouille sausage (about 12 ounces)
  • 1 pound crawfish or peeled medium shrimp (frozen crawfish tails can be used thawed)
  • 1 tbsp. whole grain mustard
  • hot pepper sauce
0/5 (0 Votes)

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Methods/steps Preheat oven to 350 degrees

  • 1/2 stick butter
  • 1 medium onion, finely chopped
  • 4-ounce can of chopped green chiles, drained you may want to chop them finer
  • 1 pound of LA Crawfish Tails, drain fat
  • Â1/2 teaspoon of salt
  • Â1/2 teaspoon of red pepper
  • 4-ounces of Philadelphia cream cheese, cubed
  • 8 flour tortillas (8 inch fajita size)
  • 8-ounce package of shredded Cheddar/Jack cheese
  • 1 half pint of heavy whipping cream
  • Sliced jalapeno peppers
0/5 (0 Votes)

By

Heat sauce just to a simmer in a large saute pan

  • Roban Sauce:
  • 1 lb fresh LA crawfish tails (cooked)
  • 1 1/2 lbs cooked shell pasta, such as angel hair or linguine
  • 2 C Roban sauce
  • 1/4 C chopped green onion (green part only)
  • 4 TBS. butter
  • 1 C chopped green onions (green part only)
  • 1 tbs. blackened redfish seasoning or Creole seasoning, such as Tony Chachere's
  • 2 TBS. chopped garlic
  • 1 quart heavy cream
0/5 (0 Votes)

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Directions Melt the butter in a large skillet over medium heat

  • Ingredients
  • 2 sticks butter
  • 2 large onion, chopped fine
  • 2 green bell pepper, chopped
  • 1 tablespoon all-purpose flour
  • 1 pound peeled crawfish tails
  • 1 (16 ounce) package processed cheese food(velvetta)
  • 1 (8 ounce) pepper jack cheese cut into chuncks
  • 1 cup half-and-half cream
  • 2 teaspoons cayenne pepper
  • 2 TEASPOON SALT
  • 1 pound dry fettuccine pasta
  • 1/2 cup grated Parmesan
0/5 (0 Votes)

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Shrimp with soups, cheese whiz and spaghetti

  • 1 large package vermicelli spaghetti
  • 1 cup chopped onion
  • 1/2 cup chopped green onion
  • 1 cup chopped celery
  • 2 pounds fresh shrimp or 32 ounces of packaged crawfish tails
  • 1 stick margarine or butter
  • 1 can cream of mushroom soup
  • 1 can cream of shrimp soup
  • 1 can cream of celery soup
  • 1 can diced rotel tomatoes with green chilies
  • 2 jars of cheese whiz (jalapeno or salsa)
  • Cajun seasoning mix
0/5 (0 Votes)

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