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Crawfish etouffee recipes - 4 recipes

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Top rated Crawfish etouffee recipes

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Bring home the great flavors of the Bayou with this family favorite Cajun classic, Crawfish Etouffee! Serve with ho...

  • 2 (12 ounce) packages frozen crawfish tails, thawed*
  • 1/4 cup (1/2 stick) butter (I used salted)
  • 4 tablespoons all-purpose flour
  • 1 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/4 cup celery, finely chopped
  • 2 - 3 cloves garlic, finely chopped or minced
  • 1 (14 1/2 ounce) can chicken broth (with enough water to measure 2 cups)
  • 3 - 4 tablespoons Hunt's tomato sauce
  • 1 teaspoon kosher salt
  • 1/8 teaspoon garlic salt
  • 1/2 teaspoon Tony Chachere's Original Creole seasoning
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper, freshly cracked
  • 1/8 teaspoon white pepper, ground
  • Dash cayenne pepper, optional
  • 2 teaspoons dried parsley flakes (or 1 tablespoon chopped fresh parsley)
  • 1/2 teaspoon dried chives (or 1/4 cup thinly sliced green onion tops)
4.2/5 (164 Votes)

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“This recipe is easy and can be substituted with shrimp when crawfish are out of season

  • For Rice:
  • 3 cups long grain white rice
  • 6 cups water
  • For Etouffee:
  • 3/4 cup butter (1-1/2 sticks butter)
  • 1 large onion, chopped
  • 1 clove garlic, chopped
  • 1/4 cup all-purpose flour
  • 1 pound crawfish tails
  • 2 tablespoons canned tomato sauce
  • 1 cup water, or as needed
  • 6 green onions, chopped
  • salt and pepper to taste
  • 1 1/2 tablespoons Cajun seasoning, or to taste
4/5 (5 Votes)

By

This recipe is easy and can be substituted with shrimp when crawfish are out of season

  • 2 pounds crawfish (rinse off fat)
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1/2 cup celery, chopped
  • 2 cans cream of mushroom soup
  • 2 cans golden mushroom soup
  • 1 or 2 cans Rotel tomatoes (depends how hot you like it)
  • Several squirts of Worcestershire sauce
  • Chunk butter
  • 1 tablespoon parsley flakes
  • Salt and pepper, to taste
3.9/5 (75 Votes)

By

In a large saucepan, melt butter

  • 1 package Louisiana Crawfish tails
  • 1/2 cup onions, finely chopped
  • 1/2 cup bell peppers, finely chopped
  • 3 Tbs. butter
  • 1 can Rotel tomatoes
  • 1 tsp. Black pepper (or to taste)
  • Salt
  • 2 tsp. garlic powder
  • 1 tsp. cayenne pepper (or to taste)
  • Cooked Rice
0/5 (0 Votes)

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