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Quick and Easy Crawfish Etouffee


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  • 1 package Louisiana Crawfish tails
  • 1/2 cup onions, finely chopped
  • 1/2 cup bell peppers, finely chopped
  • 3 Tbs. butter
  • 1 can Rotel tomatoes
  • 1 tsp. Black pepper (or to taste)
  • Salt
  • 2 tsp. garlic powder
  • 1 tsp. cayenne pepper (or to taste)
  • Cooked Rice



Step 1

In a large saucepan, melt butter. Saute onions and bell pepper. When onions are translucent, add crawfish tails and seasonings. Cover and let cook 10 minutes.

Add Rotel tomatoes and let cook 5 minutes or until tomatoes are soft but not mushy.

Add cream of mushroom soup and let simmer 15 minutes.

Serve over rice.


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