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Crawfish Monica

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Ingredients

  • 8 oz. heavy whipping cream
  • 24 oz. half & half
  • 4 green onions
  • 1 med. yellow onion(chopped)
  • stick butter
  • 1 # crawfish
  • 1/2 c parmesan cheese
  • 3/4 c mozzarella cheese (shredded)
  • 3/4 bag rotini curly pasta
  • pinch of tarragon (optional)
  • 2 tbsp. rosemary
  • 1 tsp. ground thyme
  • 2 tbsp. basil if not using tarragon (if using tarragon then 1 tbsp.)
  • 2 tbsp. parsley
  • 1 tbsp. minced garlic

Details

Preparation

Step 1

-Purify onion & saute in butter.
-Add green onion saute another couple min.
-Add cream & half & half.
-Bring to a boil then add crawfish & seasonings, incl. minced garlic.
-Bring to a boil again, then simmer for approx. 12 - 15 min. until slightly thickened.
-Season to taste -Tony Chachere's & salt & pepper
-Add parm. cheese
-Add monzzarella cheese
-Add cooked rotini & stir well.

-Serve & enjoy!

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