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Semolina's Crawfish Au Gratin


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Rate this recipe 3.5/5 (2 Votes)


  • 10 ounces cooked shell pasta
  • 4 ounces crawfish tails
  • 3 ounces cheese sauce
  • 3 ounces alfredo sauce
  • 1/2 ounce pale dry sherry
  • 1 teaspoon blackening spice
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons bread crumbs


Servings 1


Step 1

Blend cheese sauces, sherry and blackening spice. Put into saute skillet and bring to a boil. Add crawfish and pasta. Return to a boil.

Place pasta in a casserole and top with cheddar cheese and bread crumbs. Place under broiler until cheese melts.

This recipe yields ?? servings.

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