Ann's Sour Cream Coffee Cake

This recipe has been handed down through many generations

Ann's Sour Cream Coffee Cake

Photo by Gregg

  • Prep Time


  • Total Time


  • Servings



  • Cake

  • 1

    Cup Butter (room temperature)

  • Cup Sugar

  • 5

    eggs (room temperature)

  • 3

    Cups Flour

  • 8

    oz Sour Cream(1 Cup)

  • 1

    tsp Vanilla

  • 2

    tsp Baking Powder

  • 1

    tsp Baking Soda

  • Filling

  • 1

    tsp Cinnamon

  • ½

    Cup Sugar

  • 2

    squares Chocolate grated


Preheat Oven 350 degrees Cream in mixer Butter, Sugar then add eggs Add to mixer Flour, alternating with Sour Cream, than add Vanilla, Baking Powder and Baking Soda In separate bowl, combine filling ingredients Pour half of Cake batter in greased and floured bunt pan. Add around the filling mix than pour in rest of batter. Bake for 1+ hours or when tooth pick is clean.


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