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Lemon Jello Cake

By

From BigOven.com

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Rate this recipe 4.6/5 (39 Votes)

Ingredients

  • Cake --
  • 1 package lemon cake mix
  • 1 package lemon jello
  • 4 medium Eggs
  • 3/4 cup Water
  • 3/4 cup Vegetable oil
  • Glaze --
  • 1/2 cup Lemon juice
  • 2 cups confectioners sugar

Details

Adapted from bigoven.com

Preparation

Step 1

Cake:

Combine cake mix, jello, water and oil and beat for three minutes.

Add eggs and beat for three more minutes.

Bake for 40 minutes at 350 degrees.

Glaze:

Mix lemon juice and sugar. Pour over cake after poking holes all over the top of the cake with a fork. Put glaze on while cake is still warm.

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