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Lemon Lust Bars


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Rate this recipe 4.5/5 (45 Votes)


  • 1 1/2 c. plain flour
  • 1/2 c. chopped pecans
  • 1 1/2 sticks softened butter or margarine
  • Blend and press evenly in 9x13 pan.. Bake at 350 for 20 minutes. Cool completely.



Step 1

Second Layer:

8 oz. softened cream cheese
1 c. powdered sugar
8 oz. cool whip

Mix the above and spread over cooled crust.

Third Layer:

2 ( 3 oz) pkgs. of instant lemon pudding
3 c. COLD milk

Mix and spread over last layer. Chill. Cover 3rd layer with Cool Whip...Chill and serve cold. Cut into bars.. Absolutely delicious!!!


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