Lemon Lust Bars
- 1 1/2 c. plain flour
- 1/2 c. chopped pecans
- 1 1/2 sticks softened butter or margarine
- Blend and press evenly in 9x13 pan.. Bake at 350 for 20 minutes. Cool completely.
8 oz. softened cream cheese
1 c. powdered sugar
8 oz. cool whip
Mix the above and spread over cooled crust.
2 ( 3 oz) pkgs. of instant lemon pudding
3 c. COLD milk
Mix and spread over last layer. Chill. Cover 3rd layer with Cool Whip...Chill and serve cold. Cut into bars.. Absolutely delicious!!!