Lemon Poppy Oat Pancakes

Lemon Poppy Oat Pancakes

Photo by sanders.matt1976


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cakes


Ingredients

  • cups old-fashioned oats

  • ½

    cup flour

  • ¼

    cup cornstarch

  • 2

    tsp baking powder

  • 2

    TBLS poppy seeds

  • 1

    tsp kosher salt

  • 2

    TBSP brown sugar

  • 2

    eggs

  • 2

    tsp vanilla

  • 3

    TBSP lemon juice

  • 3

    TBSP coconut oil or butter

  • 1

    cup milk

  • 1

    lemon

Directions

1) Run oats through food processor until finely ground 2) Combine all dry ingredients 3) Whisk eggs, vanilla, lemon juice, zest of 1 lemon, pour into dry ingredients, add coconut oil and milk 4) Cook until golden brown


Nutrition

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