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Homemade recipes for chicken wings - 164 recipes

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Buffalo wings are delicious, but there is no doubt that deep fried chicken smothered in a butter-based sauce and se...

  • Buffalo sauce:
  • 1 T. [Esslöffel] dry roux
  • 1/3 c. fat free vegetable broth
  • 1/4 c. Cholula (normal or chili garlic)
  • 1/4 c. Louisiana hot sauce or any other vinegary hot sauce
  • 1 t. [Teelöffel] garlic powder
  • Blue cheese garbanzos:
  • 2 x 15 oz. [400 g.] cans of garbanzo beans
  • 5.5 oz. [150 g.] blue cheese (adjust this to your taste)
  • 1/2 c. fat free plain yogurt
  • Baked "fried" chicken:
  • 1.8 lb [0.8 kg] chicken cutlets
  • 1/2 c. skim milk
  • 1/4 c. dry roux
  • Blanched veggies:
  • 1 head broccoli
  • 1 carrot
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Mix all ingredients and marinate 2 hours

  • 3 lbs. Chicken wings
  • 1 cup Soy sauce
  • 1/2 cup Butter
  • 1/2 cup Brown sugar
  • 3/4 cup Water
  • 1 tsp Dry mustard
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Melt butter over medium heat

  • Deli roasterd chicken
  • 2 Tbsp butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 14oz cans chicken broth
  • 1 1/2 cups milk
  • 2 tsp hot pepper sauce
  • 1 1/2 cup mozzarella cheese (6 oz)
  • 3/4 - 1 cup crumbled blue cheese (5oz)
  • 1/2 cup shredded Parmesan cheese (2oz)
  • 1/3 cup flour
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"Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being frie...

  • • 5 pounds chicken wings, separated at joints, tips discarded
  • • 1 tablespoon seasoned salt
  • • 2 tablespoons garlic powder
  • • 2 tablespoons onion powder
  • • 2 tablespoons ground black pepper
  • • 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer) (optional)
  • • 3 tablespoons prepared yellow mustard
  • • 3 cups all-purpose flour
  • • 1 quart oil for frying, or as needed
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Cut the bread lengthwise and widthwise into squares without cutting through the bottom crust

  • 1 sourdough loaf
  • 3/4 cup crumbled blue cheese
  • 1 cup cooked chicken breast, shredded
  • 1 tbsp. buffalo wing sauce
  • 1/2 cup butter, melted
  • 2 tbsp. green onions, thinly sliced
  • 4 cloves garlic, peeled and minced
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This is the recipe of Lorraine Pascale

  • 800 g mixed chicken wings and drumsticks
  • 6 squidges of catsup
  • 3 Tbsp balsamic vinegar
  • 3 Tbsp soy sauce
  • 2 Tbsp chinese five spice powder
  • 2 squidges of honey
  • 1 garlic clove
  • few sprigs of fresh thyme
  • sunflower oil
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1 In very large bowl, mix all ingredients except chicken wings

  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 lb chicken wings (24)
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Place wings in your crockpot (add more or less depending on the size of your wings, fill just about to the top of y...

  • 2-3 lb of wings (approx. 20-30 wings) – or more if your crockpot can hold (this can vary depending on the size of your wings, use enough to fill a 2 quart crock pot, double the recipe if you are using a 4 quart).
  • 3/4 cup of raw honey (preferably liquid or melted)
  • 1.5 tbsp of minced garlic
  • 2 tbsp of olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp pepper
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Pre-Heat oven to 350 degrees In a medium bowl, stir together the cream cheese and hot pepper sauce until well blen...

  • 2 (8oz) pkg Cream Cheese, soft
  • 12 oz Franks Red Hot Sauce
  • 12 oz Blue Cheese Dressing
  • 5 Boneless Chicken Breasts, cooked and dices
  • 1 cup Shredded Monterrey Jack
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1 CUT CHICKEN WINGS INTO 3 SECTIONS, DISCARD WING TIP SELECTION

  • 2 PDS CHICKEN WINGS
  • 1 1/2 CUPS BALSAMIC VINEGAR
  • 2 GARLIC CLOVES, MINCED
  • 2 TSP MINCED FRESH ROSEMARY, OR 1/2 TSP DRIED ROSEMARY CRUSHED
  • 1/4 TSP SALT
  • 1/4 TSP PEPPER
  • 1/4 CUP PACKED BROWN SUGAR
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1. Remove chicken wings tips and separate two parts of wing

  • 3 lb chicken wings (about 17)
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/4 cup honey
  • 1/4 cup red wine vinegar
  • 2 tbsp. brown sugar
  • 1 tbsp. Dijon mustard
  • 1 tbsp. worcestershire sauce
  • 1 tbsp. soya sauce
  • 2 tbsp. hot pepper sauce
  • 2 cloves garlic, minced
  • 2 tbsp. dry minced onion
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Preheat oven to 350 degrees

  • 1 - 8 oz. pkg cream cheese, softened
  • 1 cup Frank’s Hot Pepper Sauce
  • 1 cup blue cheese dressing
  • 1 pkg. boneless skinless chicken breasts, cooked and cut into chunks
  • 1 cup (4 oz.) shredded cheese (Cheddar or Mozzarella)
  • Crackers, chips or celery sticks
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