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Chicken & Mushroom Alfredo Fettuccine


A great quick a easy dish.

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Rate this recipe 4.4/5 (7 Votes)


  • 8 oz cooked fettuccine
  • 8 oz cooked sliced grilled chicken brest
  • 8 oz sliced mushrooms sauted in butter
  • 1-16 oz jar of your favorite alfredo sauce
  • salt & pepper to taste
  • shredded parmesian cheese
  • white truffle oil (optional)



Step 1

In a large stock pot combine the first four ingredients until heated through. Add salt and pepper if desired. Pour into a large serving dish and top with parmesian cheese and truffle oil.

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