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Garlic Chicken Primavera


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Rate this recipe 4.5/5 (4 Votes)


  • 2 Tbsp. olive oil
  • 3 cloves garlic, chopped
  • 2 chicken breasts, thinly sliced
  • 2 cups asparagus, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup carrots, sliced
  • 1 tsp pepper
  • 1 tsp salt
  • 4 cups cooked penne
  • 1 cup Parmesan


Servings 3
Adapted from


Step 1

Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing. Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes. Add pasta and Parmesan, stirring until cheese is melted and evenly distributed. Serve!


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