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Salsa Chicken Dip


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  • 1 8 ounce cream cheese
  • 1/2 jar of salsa
  • 1 can chicken
  • 1/2 package shredded Mexican Blend Cheese


Preparation time 10mins
Cooking time 30mins


Step 1

Spread softened Cream Cheese on bottom of pie pan. Mix salsa, chicken and cheese. Spread over Cream Cheese sprinkle with some leftover cheese.
Bake at 350 for 20 or until bubbly.

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