Menu Enter a recipe name, ingredient, keyword...

Chicken Dip from Kari

By

Kari Draeger

Google Ads
Rate this recipe 4/5 (3 Votes)

Ingredients

  • 1 lg can chicken
  • 1 C. mayo
  • 1 C. sour cream
  • 1 pkg Knorr dry vegetable soup dip mix
  • 1 can water chestnuts (drained and chopped)

Details

Preparation

Step 1

Mix all together and refrigerate at least 4 hours before serving.

Serve with crackers or bagel bites.

‚Äč

You'll also love

Review this recipe

Warm Curry Chicken Dip Chile Verde Chicken Cheddar Dip