Rate this recipe
3.9/5
(7 Votes)
Ingredients
- 1 lg can chicken
- 1 C. mayo
- 1 C. sour cream
- 1 pkg Knorr dry vegetable soup dip mix
- 1 can water chestnuts (drained and chopped)
Details
Preparation
Step 1
Mix all together and refrigerate at least 4 hours before serving.
Serve with crackers or bagel bites.
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