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Chicken Dip from Kari


Kari Draeger

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Rate this recipe 3.9/5 (7 Votes)


  • 1 lg can chicken
  • 1 C. mayo
  • 1 C. sour cream
  • 1 pkg Knorr dry vegetable soup dip mix
  • 1 can water chestnuts (drained and chopped)



Step 1

Mix all together and refrigerate at least 4 hours before serving.

Serve with crackers or bagel bites.


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