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Butter Cream Easter Eggs


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  • 8 oz. Cream Cheese
  • 2 lbs Powdered sugar
  • 1 T. vanilla
  • 1 1/2 sticks butter
  • Coating
  • 3 medium squares of coating chocolate



Step 1

Mix ingredients and shape into eggs. refrigerate overnight.

Melt chocolate in double boiler and dip eggs in, Place on wax paper and refrigerate


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