Menu Enter a recipe name, ingredient, keyword...

Peanut Butter Cream Cheese Frosting


Google Ads
Rate this recipe 4.5/5 (31 Votes)


  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup creamy peanut butter (would also be good with crunchy peanut butter)
  • 1 teaspoon vanilla
  • 3 -3 1/2 cups powdered sugar
  • 2 tablespoons milk or 2 tablespoons cream


Servings 1
Preparation time 15mins
Cooking time 15mins


Step 1

1 Mix together cream cheese and peanut butter with mixer until smooth.

2 Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.

3(I used only 3 cups powdered sugar and 2-3 tbsp. of milk).

4 Spread on cooled cake.


Review this recipe

Chocolate Butter Cream Frosting Chocolate Butter Cream Frosting