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Peanut Butter Cream Cheese Frosting

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Rate this recipe 4.5/5 (31 Votes)

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup creamy peanut butter (would also be good with crunchy peanut butter)
  • 1 teaspoon vanilla
  • 3 -3 1/2 cups powdered sugar
  • 2 tablespoons milk or 2 tablespoons cream

Details

Servings 1
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1


1 Mix together cream cheese and peanut butter with mixer until smooth.

2 Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.

3(I used only 3 cups powdered sugar and 2-3 tbsp. of milk).

4 Spread on cooled cake.

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