Peanut Butter Cream Cheese Frosting
Rate this recipe 4.5/5 (31 Votes)
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup creamy peanut butter (would also be good with crunchy peanut butter)
- 1 teaspoon vanilla
- 3 -3 1/2 cups powdered sugar
- 2 tablespoons milk or 2 tablespoons cream
Preparation time 15mins
Cooking time 15mins
1 Mix together cream cheese and peanut butter with mixer until smooth.
2 Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
3(I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
4 Spread on cooled cake.
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