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Wegmans butter cream frosting


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  • 1 stick Wegmans Unsalted Butter, softened
  • 1 Tbsp Wegmans Pure Vanilla Extract
  • 4 cups Wegmans Powdered Sugar, sifted
  • 1 Tbsp nonfat dry milk powder
  • 3 ­4 Tbsp water, divided
  • You'll Need: 5 qt stand mixer fitted with paddle or electric mixer



Step 1

1.Add butter and vanilla extract to mixer bowl. Cream on MEDIUM speed
until combined and lightened, scraping bowl and paddle as needed.

2. Add powdered sugar, milk powder and 3 Tbsp water. Mix until light and
creamy; adding an additional Tbsp of water if needed for desired

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