Irene’s Portobello Burgers

By carvalhohm

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Rate this recipe 4.3/5 (3 Votes)

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Ingredients

4 portobello mushroom caps
1 c. Italian salad dressing
4 sourdough buns, split
4 slices Muenster or Gruyère cheese
Garnish: romaine lettuce

Details

Servings 4
Adapted from gooseberrypatch.com

Preparation

Step 1

Combine mushroom caps and salad dressing in a plastic zipping bag, turning to coat. Chill 30 minutes, turning occasionally. Remove mushrooms, discarding dressing. Grill mushrooms over medium heat, covered, for 2 to 3 minutes on each side. Toast buns on grill, cut-side down, for about one minute. Top each bun with a mushroom, a cheese slice and lettuce.

Makes 4 servings.