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    Cherry Cream Cheese Candy Cane Crescent

    Cherry Cream Cheese Candy Cane Crescent

    Photo by Melissa B.

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    • This is absolutely sinful!

    • Cherry Cream Cheese Candy Cane Crescent

    • Preheat oven to 350 degrees F.

    • Use 1¼ cans of refrigerated crescent rolls and shape for bottom of candy cane. Remaining ¾ can is for candy cane stripes on top. Mix 1 (8oz) cream cheese brick (softened), ⅓ cup powdered sugar, 1 egg, and ½ teaspoon vanilla. Spread over dough. Top with cherry pie filling. Arrange remaining dough in stripe pattern. Bake approx. 15-18 mins or until golden. Top with glaze...Mix ½ cup powdered sugar and 2-3 tsp milk. Whisk together and drizzle over top of hot crescent. One word....OMG!




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