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Our blueberry recipes - 298 recipes

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(Can also be used as a marinade for pork, chicken or fish

  • 6 oz fresh blueberries
  • juice and zest of one large lemon
  • 1-2 T. chopped lemon grass
  • 3 T. white balsamic vinegar
  • 1/4 cup olive oil
  • sea salt and pepper to taste
4.5/5 (2 Votes)

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Pre heat oven to 400. In a large bowl combine flour, baking powder, salt, and ¼ cup of sugar

  • 2 cups of white whole-wheat flour
  • 2 -1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup plus one tbsp of raw sugar
  • 1 1/3 cup almond milk
  • 1 heaping cup of blueberries
  • 1 tbsp of melted non dairy butter
4.5/5 (2 Votes)

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To prepare fruit. Sort and wash fully ripe peaches; peel and remove pits

  • 4 cups chopped or ground peaches - (abt 4 lbs peaches)
  • 4 cups blueberries - (abt 1 qt fresh blueberries or 2 10-oz pkgs unsweetened frozen berries)
  • 2 tablespoons lemon juice
  • 1/2 cup water
  • 5 1/2 cups sugar
  • 1 stick cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon whole clove
  • 1/4 teaspoon whole allspice
3.9/5 (16 Votes)

By

In a small saucepan, combine sugar and cornstarch

  • ICE CREAM:
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1-1/4 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 2 1/2 cups crushed waffle cones
  • 1-1/2 cups sugar
  • 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
  • 1 quart heavy whipping cream
  • 2 cups milk
  • 2 teaspoons vanilla extract
4.1/5 (30 Votes)

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About 15 minutes before baking, macerate blueberries with sugar and place biscuit dough cans into freezer

  • 3/4 cup Texas blueberries
  • 1 teaspoon sugar
  • 2 cans buttermilk biscuit dough
  • 3/4 cup maple syrup, divided
  • 2 tablespoons brown sugar
  • 3/4 cup chopped pecans, divided
  • 1 1/2 tablespoons cinnamon, divided
  • 1/2 cup canned vanilla frosting
4.3/5 (15 Votes)

By

Blend the ice cream, blueberries, milk, malted milk powder, amaretto and 3 ice cubes in a blender on medium speed u...

  • 1 cup vanilla ice cream
  • 1/2 cup fresh or frozen blueberries, plus more for garnish
  • 1/4 cup milk
  • 2 tablespoons malted milk powder
  • 1 shot amaretto liqueur
  • Whipped cream, for garnish
4.3/5 (19 Votes)

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Preheat the oven to 350 degrees F and lightly grease six 4-ounce canning jars (or ramekins if you don’t have 4-o...

  • 3/4 cup AP flour
  • 1/2 cup rolled oats
  • 2 tablespoons evaporated cane sugar
  • 1 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons cold non-dairy margarine
  • Grated zest and juice of 1 lemon
  • 1/3 cup non-dairy milk of choice
  • 1/2 cup fresh frozen blueberries
4.4/5 (7 Votes)

By

program: jam – menu 11

  • 2 cups fresh or frozen [thawed] fruit
  • 3 1/4 cups sugar
  • 2 tablespoons lemon juice
5/5 (1 Votes)

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Heat oven to 400 degrees. Mix 1/2 cup sugar and cornstarch in 2 quart saucepan

  • 1/2 c. sugar
  • 1 tbsp. cornstarch
  • 4 c. fresh or frozen blueberries
  • 2 tbsp. water
  • 1 c. Bisquick baking mix
  • 1/4 c. milk
  • 1/4 c. chopped pecans (if desired)
  • 1 tbsp. sugar
  • 1 tbsp. butter, melted
4/5 (2 Votes)

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Grilled cheese with blueberries? Yes! It's got that whole sweet and savory thing going on

  • 2 slices of bread (I used sourdough)
  • Plenty of white cheese (I used Havarti, but lots of others kinds would be good! Mozzarella, Monterey, or even Swiss would be yummy)
  • Fresh spinach or arugala
  • 1/2 cups fresh or frozen blueberries
  • 1 tablespoon balsamic vinegar
  • 1 1/2 tablespoons brown sugar
4.2/5 (19 Votes)

By

Cook beets in lightly salted boiling water for 15 to 20 minutes or until tender

  • 4 cups halved small yellow beets (about 8)
  • 1 lemon
  • 1 cup fresh blueberries
  • 1 cup arugula
  • 2 cups fresh basil leaves
  • 1 medium fennel bulb, trimmed, cored, and thinly sliced
  • 1 medium red onon, sliced
  • 1 6 ounce carton plain Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh flat-leaf Italian parsley
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon olive oil
4.4/5 (10 Votes)

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Instructions *Preheat oven to 425°F

  • Blueberry-Greek Yogurt Scones
  • Ingredients
  • 1 1/3 cups all-purpose flour
  • 2/3 cup white whole wheat flour
  • 1 tablespoon baking powder
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 5 tablespoon unsalted butter, cut into pieces
  • 1/2 cup blueberry-flavored Greek yogurt (I used Chobani Blueberry Blended Yogurt)
  • 1/2 cup milk
  • 1 cup fresh blueberries
  • Coarse sugar for dusting (optional)
4.3/5 (15 Votes)

Any burning questions? Our chefs answer!

Blueberry-Greek Yogurt Scones Lemon Blueberry Balsamic Vinaigrette