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Our blueberry recipes - 298 recipes

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Make the crust: Remove the dough from the refrigerator

  • 1 Pillsbury pie crust
  • 1 Tbs egg white, lightly beaten
  • 4 cups blueberries, rinsed and dried
  • 1/2 cup and 2 Tbs water, divided
  • 2 Tbs cornstarch
  • 1/2 cup sugar
  • 2 tsp freshly squeezed lemon juice
  • 1 tsp fine lemon zest
  • Pinch of salt
3.8/5 (6 Votes)

By

Place pie filling in the slow cooker

  • 1 21 oz. can blueberry pie filling
  • 1 package yellow cake mix
  • 1/2 Cup butter
  • 1/2 Cup chopped walnuts
4.3/5 (3 Votes)

By

Oh so good

  • 2 c sugar
  • 1/2 c light butter
  • 1/2 block ( 8 oz ) 1/3 less fat cream cheese softened
  • 3 large eggs
  • 1 large egg white
  • 3 c flour divided
  • 2 c fresh or frozen blueberries
  • 1 t baking powder
  • 1/2 t baking soda
  • 1/2 t salt
  • 1 8 pz carton lemon yogurt, low fat
  • 2 t vanilla
  • Cooking spray
  • 1/2 c confectioners sugar
  • 4 t lemon juice
3.5/5 (33 Votes)

By

(Adapted) from Clean Plates

  • 1 organic banana, peeled, broken into two pieces
  • 1/2 cup organic blueberries
  • 1/2 cup young coconut meat or 1/2 cup organic blackberries
  • 2 ice cubes
  • Water or coconut water to thin
4/5 (2 Votes)

By

put 2 CUPS BLUEBERRIES IN COOKED AND COOL PIE SHELL

  • 1 BAKED PIE SHELL
  • 2 CUPS BLUEBERRIES
  • 1 TABLESPOON BUTTER
  • 1 TABLESPOON FLOUR
  • 1/2 CUP SUGAR
  • 1 TABLESPPN LEMON JUICE
  • you use 4 cups of blueberries all together
4/5 (2 Votes)

By

Toss mixed greens with vinaigrette

  • 3 cups mixed greens
  • 2-3 T. balsamic vinaigrette (make it yourself with 3 parts olive oil, 1 part balsamic and a little salt and pepper)
  • 1 red apple, cored and sliced
  • 1/4 cup fresh blueberries
  • 1/4 cup sliced grape tomatoes (red, yellow, or mix)
  • 1/4 cup walnuts
  • 2 T. goat cheese
4/5 (2 Votes)

By

Penzeys

  • Cake batter:
  • 2 3/4 Cups flour
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 3/4 Cup butter, softened
  • 1 Cup sugar
  • 3 eggs
  • 1 1/2 Cups sour cream
  • 2 tsp. PURE VANILLA EXTRACT
  • Streusel:
  • 3/4 Cup brown sugar
  • 3/4 Cup chopped walnuts
  • 1 1/2 tsp. CINNAMON
  • 2 Cups blueberries, rinsed and drained
4/5 (1 Votes)

By

Put oven rack in middle position and preheat oven to 375°F

  • 1/3 cup plus 1/2 cup sugar
  • 1/4 cup water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 2 cups blueberries
  • 1 cup all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1/2 cup whole milk
  • 1 stick (1/2 cup) unsalted butter, melted + cooled slightly
  • 1 teaspoon vanilla
4/5 (1 Votes)

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1. In a medium sauce pan, stir together all ingredients except mint

  • 1 1/2 cups Port
  • 1 cup beef broth
  • 1 cup blueberries, fresh or frozen
  • 1 shallot or 1/2 medium onion
  • 2 tsp sugar or 1 tsp sun crystals
  • 1 tsp finely chopped mint (thyme or rosemary)
  • 1 garlic clove (optional)
4.6/5 (5 Votes)

By

Melt butter in bottom of 1 ½ qt casserole dish

  • 1/2 c. butter
  • 1 c. flour
  • 1 1/4 c. sugar – divided
  • 1 t. baking powder
  • 1/2 c. milk
  • 2 c. blueberries
  • 1 T. lemon juice
4/5 (4 Votes)

By

When our girls, Kim and Megan were babies, Eric would feed them blueberry buckle baby food -- a teaspoon for you an...

  • CRUMB TOPPING:
  • 3/4 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups blueberries
  • 1/3 cup flour
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, softened
3.8/5 (4 Votes)

By

Some banana cakes and breads are dense and rich with their namesake fruit, but this one achieves a nice, fluffy cru...

  • 2 3/4 cups unsifted pastry flour, divided
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup buttermilk
  • 2 tablespoons melted butter, plus 4 tablespoons chilled butter
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups mashed banana (about 2 1/2 bananas)
  • 1 1/4 cups blueberries
  • 1/2 cup brown sugar
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Buttermilk Banana-Blueberry Breakfast Cake Open-face Blueberry Pie