Blueberry Oat Cookies

Golden brown oatmeal cookies with blueberries and a hint of cinnamon featuring a soft inside and crispy chewy outside.

Photo by Tracey H.
Adapted from tasteofhome.com

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

3

dozen

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

3

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    cup butter, softened

  • 1

    cup brown sugar, packed

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • 1 1/2

    cups quick-cooking oats

  • 1

    cup all-purpose flour

  • 1 to 2

    teaspoons ground cinnamon

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon baking soda

  • 1/4

    teaspoon baking powder

  • 1

    cup fresh or frozen blueberries

Directions

In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries. Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350°F for 12 to 14 minutes or until golden brown. Remove to wire racks to cool.

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