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Blueberry Oat Cookies


Golden brown oatmeal cookies with blueberries and a hint of cinnamon featuring a soft inside and crispy chewy outside.

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Rate this recipe 4.4/5 (13 Votes)


  • 1/2 cup butter, softened
  • 1 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 to 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup fresh or frozen blueberries


Servings 3
Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

In a bowl, cream butter and brown sugar.

Beat in egg and vanilla.

Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture.

Stir in the blueberries.

Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets.

Bake at 350°F for 12 to 14 minutes or until golden brown.

Remove to wire racks to cool.

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