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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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1. Spread cooked broccoli in bottom of 13×9 baking dish sprayed with cooking spray

  • 2 cups cooked chicken, diced
  • 2 cups frozen broccoli, cooked
  • 1 box chicken stuffing
  • 1 can cream of chicken soup
  • 1/2 cup mayo
  • 1 tsp lemon juice
  • 4 Tbsp margarine, melted
  • 1 1/2 cup shredded sharp cheddar cheese
4.7/5 (9 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 8 oz raw chicken breast
  • 1 cup marinara sauce, plus more for serving
  • 6 egg roll wrappers (each 7 inches squared)
  • 1 cup baby spinach leaves
  • 1/2 cup mozzarella cheese
  • 1/4 cup parmesan cheese
4.4/5 (21 Votes)

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Lightly grease a 9X13-inch baking dish with cooking spray and preheat the oven to 350 degrees

  • For the Cordon Bleu:
  • 3 large chicken boneless, skinless chicken breasts, cut in half length-wise (to form two thinner chicken breast cutlets)
  • 12 slices deli ham
  • 1 cup bread crumbs
  • 2 tablespoons butter, melted
  • 1/3 to 1/2 pound thinly sliced swiss cheese
  • For the Parmesan-Dijon Cream Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon chicken bouillon granules (or 1 bouillon cube, crushed)
  • 1/2 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup finely grated Parmesan cheese
4.5/5 (29 Votes)

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Cook spaghetti according to package directions

  • 1 package (16 ounces) spaghetti, broken
  • 2 medium onions, chopped
  • 1/2 cup butter, cubed
  • 6 T all-purpose flour
  • 2 cups 2% milk
  • 4 cups cubed cooked chicken
  • 1 can cream of chicken and mushroom soup, undiluted
  • 1 can cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1/2 t. celery salt
  • 1/2 t. pepper
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
4.5/5 (28 Votes)

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A classic, and for good reason; Chicken that is crisp and crunchy on the outside reveals savory ham and melting che...

  • 4 boneless skinless chicken breasts (about 1 1/2 lbs)
  • 4 thin slices deli ham
  • 4 thin slices Swiss cheese
  • 1/4 cup plus 2 tbsp all-purpose flour
  • 1 large egg, lightly beaten
  • 1 cup dry, seasoned breadcrumbs
  • 3 tbsp butter, divided
  • 1 tbsp oil
  • 1 1/4 cups milk, heated
  • salt
  • black pepper
4.6/5 (20 Votes)

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Directions: Cook and dice your chicken

  • 3 split fryer breasts cooked and cubed
  • 1 bag of tortilla chips crushed
  • 1 can of Rotel
  • 1 can Cream of Chicken soup
  • 1 small can of chopped green chiles
  • 1 lb of Velvetta or American Cheese
4.5/5 (29 Votes)

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In a large heated skillet, pan fry your chicken until clear juices run freely when chicken is pressed Boil your p

  • 2 lbs boneless, skinless chicken breast, cubed
  • 12 ounces of pasta
  • 1 1/2 packages of softened cream cheese
  • 6-8 ounces of Frank’s Red Hot Sauce -depends on how spicy you want it
  • 8 ounces of blue cheese dressing -I prefer Ken’s
  • 8 ounces shredded cheddar or mozzarella cheese
  • olive oil, salt, and pepper for pan frying chicken
4.5/5 (30 Votes)

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1) Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well

  • 2 cups frozen mixed vegetables,
  • thawed
  • 1 cup diced cooked chicken
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
4.4/5 (35 Votes)

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(made for Mom’s 80th birthday with black walnuts, was fabulous!) "A chocolaty take on the classic Italian cream c...

  • Cake:
  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • Frosting:
  • 1 cup cream cheese
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 4 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
4.4/5 (34 Votes)

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This Italian Cream Cake with cake mix is scrumptiously delicious with pecans and coconut baked into a rich white ca...

  • FROSTING:
  • 1 box (18 1/4 ounce) white cake mix
  • 1 package (3 1/2 ounce) instant vanilla pudding
  • 1 1/2 cups water
  • 4 eggs
  • 1/2 cup canola oil
  • 1 cup pecans or walnuts, chopped
  • 2 cups flaked coconut
  • 3 tablespoons butter, softened
  • 6 ounces cream cheese, softened
  • 1 -2 tablespoon cream
  • 2 1/2 cups confectioners' sugar
  • 1 1/2 cups flaked coconut
4.4/5 (35 Votes)

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Instructions Pre-heat oven to 300 degrees 1

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup of sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons ( about 2 tbsps.)
  • Lemon Glaze
  • 1/4 cup butter, softened
  • 1 1/2 cup powdered sugar
  • 3 tablespoon lemon juice, at room temperature
  • Cream the butter and slowly add powdered sugar and lemon juice. Beat well until the glaze is a creamy smooth
  • consistency.
4.4/5 (22 Votes)

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Pound cake made extra rich by swirling in the chocolate-hazelnut spread Nutella

  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter, softened
  • 1 1/4 cups sugar
  • One 13-ounce jar Nutella
4.5/5 (22 Votes)

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