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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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* Heat oven to 375°F. Lightly spray 18x13-inch cookie sheet with cooking spray

  • 2 packages (8 oz each) cream cheese, softened
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 2 cups shredded cooked chicken
  • 1/2 cup chopped cooked bacon (about 6 slices)
  • 1/2 cup chopped cooked ham
  • 3/4 cup shredded Swiss cheese (12 oz)
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
4.4/5 (34 Votes)

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1.Set out 3 medium size bowls

  • 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
  • 2 cups Diamond of California pecan halves
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika*
  • 2 large eggs
  • chopped parsley for garnish, optional
4.7/5 (11 Votes)

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Place the cream cheese in large bow

  • 1 (18.25 oz) box yellow cake mix (no pudding)
  • 8 oz. cream cheese
  • 4 eggs
  • 1 small box lemon Jell-O
  • 3/4 cup milk
  • 1/2 tsp. lemon extract
  • 2 Tbs. lemon zest
4.4/5 (12 Votes)

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Recipe source: Relish.com You can use frozen spinach, but be sure to thaw and squeeze out all the water

  • Nonstick cooking spray
  • 4 (4-oz.) boneless, skinless chicken breasts, flattened to 1/4 inch
  • 1/2 tsp. coarse salt, divided
  • Freshly ground black pepper
  • 4 pieces bacon
  • 12 oz. spinach, stemmed
  • 4 oz. cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 egg whites, slightly beaten
  • 1 1/4 cups breadcrumbs (plain or Italian)
  • 2 cups jarred marinara sauce
  • 1 cup shredded mozzarella cheese
4.5/5 (26 Votes)

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Preheat oven to 425 degrees F

  • 1 cup All-purpose flour
  • 2 lbs. Chicken tenders
  • 2 cups Panko breadcrumbs
  • 3 lrg. Eggs, beaten
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup Barbecue sauce
  • 1/2 cup Brown sugar
  • Juice of 2 limes
  • 1 tsp. Garlic powder
  • Ranch dressing, for serving (optional)
4.2/5 (28 Votes)

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Preheat oven to 350°F. In a bowl mix together the chicken, sausage, onions, Cheddar cheese, and the cooked pasta

  • 1 pound angel hair pasta, cooked according to pkg + drained
  • 2 cups cooked boneless chicken (bite-size pieces)
  • 2 cups cooked Kielbasa sausage, sliced 1/2-inch thick
  • 1 large onion, chopped
  • 3 cups shredded Cheddar cheese
  • 1 can chicken broth
  • 1 cup hot water
  • 1 to 2 cups grated Parmesan cheese
4.7/5 (6 Votes)

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Something about this coating keeps the chicken moist

  • 1 chicken, cut up
  • 1 packet of Italian dressing mix
  • 1/2 c. Brown sugar
4.7/5 (18 Votes)

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1. Heat oven to 375. Prepare stuffing as directed on package

  • 1 box chicken stuffing mix (6 oz)
  • 1 can cream of chicken soup (10 oz)
  • 1 tablespoon Dijon mustard
  • 2 cups shredded chicken (from a rotisserrie)
  • 2 cups fresh broccoli florets
  • 1 cup cooked, chopped ham
  • 6 slices of extra thin Swiss cheese
4.5/5 (27 Votes)

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Summary: An almost fatless sponge cake layered with a tangy quark cream … light, moist, flavourful and gone quick

  • Ingredients:
  • Sponge Cake
  • 3 eggs
  • 75 g raw sugar {or powdered sugar}
  • 75 g plain flour
  • 1 tsp baking powder
  • pinch salt
  • 2 tsp extra virign olive oil
  • 1 tbsp 2% milk
  • 1 tsp pure vanilla extract
  • 1/4 tsp lemon extract
  • zest of 1 lime
  • Lime ‘ Lemon Quark Cream
  • 200 g low fat cream, chilled
  • 150 g home made quark, well drained
  • 3-4 tbsp raw sugar {increase if required}
  • 1/4 tsp lemon extract
  • Juice of 1/2 lime
  • Simple sugar syrup
  • 3 tbsp sugar
  • 2 tbsp water
4.7/5 (13 Votes)

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Chicken Parmesan Casserole made with diced chicken and layered with red sauce, mozzarella cheese and topped with cr...

  • 2 pounds boneless, skinless chicken breasts, cubed
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes, or more if you want it hot
  • 1/4 cup fresh basil, finely chopped
  • 2 cups marinara/pasta sauce
  • 1 1/2 cups 2% reduced fat shredded mozzarella cheese, divided
  • 2 ounces Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided
  • 3 1/2 ounce garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
4.3/5 (51 Votes)

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Many thanks to Kae H. for sharing her recipe

  • For the sauce:
  • 3 cups diced cooked chicken
  • 4 oz diced honey ham
  • 4 slices baby swiss cheese
  • 4 tbsp butter
  • 4 tbsp flour
  • 3 1/4 cups milk
  • 2 tbsp lemon juice
  • 2 tsp Dijon mustard
  • 1 tsp kosher salt
  • 1/2 tsp paprika
  • 1/2 tsp pepper
  • For the topping:
  • 3/4 cup panko bread crumbs
  • 3 tbsp butter, melted
  • 1/4 tsp seasoning salt
  • 3/4 tsp parsley
4.6/5 (23 Votes)

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Just five ingredients, quick and easy!

  • 2 cups coarsely chopped deli rotisserie chicken
  • 2 cups chopped fresh baby spinach
  • 1 jar (15 oz) Alfredo pasta sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits
4.6/5 (10 Votes)

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