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Air Fryer Chicken & Noodles


Quick and easy, this Asian influenced chicken and noodle recipe has a delightful blend of flavors with the fresh ginger and sesame oil.

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Rate this recipe 3.9/5 (41 Votes)


  • 1 (12-ounce) bag egg noodles
  • 1 pound boneless chicken breast, cut into strips
  • 1 handful bean sprouts
  • 1 bunch chives, sliced, including white part
  • 3 slices ginger, chopped
  • 4 tablespoons oyster sauce
  • 2 tablespoons canola oil
  • 3 tablespoons sesame oil
  • 1 cup chicken broth
  • 1 tablespoon cornstarch, optional
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper


Servings 4
Preparation time 10mins
Cooking time 25mins


Step 1

Boil a pot of hot water, and cook the noodles for 2-3 minutes. Drain and set aside.

Wash and dry bean sprouts. Wash and slice green chives. Wash, peel and slice ginger.

Heat 2 tablespoons of oil in a frying pan, add in ginger and cook for 30 seconds, until fragrant. Add in chicken strips and stir fry for 1 minute. Add in green chives and bean sprouts.

Pour in chicken broth and oyster sauce, stir fry until completely cooked. If your sauce is too watery, mix 1 tablespoon of cornstarch with 1 tablespoon of water, add to sauce to thicken it and add to the pan. Stir until thickened.

Add sesame oil to the cooked soba noodles

Preheat air fryer to 350°F for 4 minutes. Add in noodles and set to cook for 4 minutes. When time is up, check the noodles to make sure they are half soft, half crunchy.

Plate the noodles and pour sauce on top. Serve immediately.

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