Asian Chicken Roll-Ups

Asian Chicken Roll-Ups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbsp crunch peanut butter

  • 2

    Tbsp teriyake baste & glaze (from 12 oz bottle)

  • 1

    Tbsp packed brown sugar

  • 1

    Tbsp hot water

  • 1

    tsp sesame or canola oil

  • 4

    flour tortillas (8 inch)

  • 8

    slices (1 oz each) cooked deli chicken breast

  • cups shredded iceberg lettuce

  • cups shredded carrots (about 3 medium)

  • ½

    cup chopped fresh cilantro

Directions

1) In small bowl, beat peanut butter, teriyaki baste, brown sugar, water & oil with wire whisk until smooth. 2) Spread about 1 1/2 Tbsp peanut butter mixture over each tortilla. 3) Top each with 2 slices chicken, 1/3 cup lettuce, 1/3 cup carrots, and 2 Tbsp cilantro. 4) Roll up tortillas.


Nutrition

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