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Chicken Club Wraps


All the goodness of the famous Chicken Club sandwich all rolled up in a soft flour tortilla.

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Rate this recipe 4.7/5 (9 Votes)


  • 1 1/2 cups cooked, small diced chicken (I used traditional-flavored rotisserie)
  • 8 slices thick-cut bacon, crisply cooked and crumbled
  • 1 large tomato, seeded and small diced
  • 2 cups bite-size pieces iceberg lettuce
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup mayonnaise, or to taste
  • 6 (8-inch) flour tortillas
  • Prepared guacamole, optional



Step 1

Place chicken, bacon, tomato, lettuce, and cheese in a mixing bowl; add mayo and lightly toss ingredients together.

Slightly warm flour tortillas according to package directions.

If using guac, spread about 2 tablespoons in a line down the center of a tortilla. Spoon 1/6 of the chicken mixture down the center of each tortilla. Fold up bottom third of tortilla over the filling then roll sides up and secure with a toothpick on top.

Serve immediately.


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