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Eternallylawson

Pumpkin Whoopie Pies with Cream Cheese Filling

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Whoopie pies are soft cake like sandwiches filled with creamy cream cheese filling. You can fill them with any flavor that you like! Pumpkin, strawberry, banana and more!

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Rate this recipe 4.4/5 (116 Votes)

Ingredients

  • 3 cups all purpose flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup brown sugar
  • 1 cup splenda
  • 1 cup vegetable oil
  • 1 (15 ounce) can of pumpkin
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Cream Cheese Filling
  • 1 (8 ounce) package of cream cheese, softened
  • 1 stick of unsalted butter, room temperature
  • 1 (16 ounce) package of powdered sugar
  • about a capful of vanilla extract
  • A pinch of cinnamon to taste

Details

Adapted from dreamydesserts.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees.

Beat together brown sugar, Splenda, oil and pumpkin. Add eggs one at time, mixing well after each addition, followed by the vanilla. In a separate bowl, shift together the dry ingredients. Slowly incorporate the dry ingredients into the wet until just combined.

Using a pastry bag with a round tip, or a big zip top plastic bag with one corner snipped, squeeze out concentric circles of batter, starting from the middle and working outward until the circles are about 2 inches in diameter. Bake for 11 minutes and cool on a rack.


Cream Cheese Filling: Beat together cream cheese and butter. Add powdered sugar, vanilla and cinnamon. Frost flat side of half the pies and top with another piece.

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