Menu Enter a recipe name, ingredient, keyword...

Whoopie Pies Lemon


These zesty and sweet lemon whoopie pies are perfect when you are trying to satisfy you craving for something sweet!

Google Ads
Rate this recipe 4.3/5 (18 Votes)


  • 1 (17.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1/3 cup sour cream
  • 1/4 cup butter, softened
  • 1 teaspoon lemon extract
  • 1 egg
  • Grated peel of 1 lemon
  • 1 cup Betty Crocker® Rich & Creamy lemon or creamy white frosting (from 1-lb container)
  • Grated peel of 1 lemon
  • Yellow food color, if desired


Servings 1
Preparation time 30mins
Cooking time 75mins
Adapted from


Step 1

Heat oven to 350°Faherneit. In large bowl, stir together cookie mix and flour. Add remaining cookie ingredients; stir until stiff dough forms.

Shape dough into 28 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Flatten balls slightly with your hand.

Bake 8 to 9 minutes or until set. Remove cookies from cookie sheet to cooling rack; cool completely.

In small bowl, mix filling ingredients. For each whoopie pie, spread or pipe filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.

You'll also love

Review this recipe

Lemon-Ginger Fish Chops - Creamy Lemon Thyme