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Our best gravy recipes - 16 recipes

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Top rated Gravy recipes

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Chicken paprika in a sour cream sauce is quick and easy to make in an Instant Pot

  • 2 tablespoons butter (I use ghee)
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon paprika
  • 4 boneless, skinless chicken breasts
  • 1 small onion, diced
  • 2 teaspoons minced garlic
  • 1 teaspoon chicken base (I use "Better than Bullion") mixed into 1 cup water
  • 1 cup reduced-fat sour cream
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish
  • Additional paprika, for garnish
4.4/5 (53 Votes)

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Which do you want for dinner tonight, chicken & dumplings or pot pie? Now you don't have to choose with my Chicken ...

  • 1 cup cooked chicken, diced into small pieces
  • 3/4 cup frozen peas and carrots
  • 2 (10.5-oz) cans chicken gravy
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp chopped fresh thyme
  • 3-1/2 cup all-purpose baking mix
  • 1 cup buttermilk
  • 1 cup milk
4.8/5 (12 Votes)

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Mix soup, dressing mix and gravy mix together in a small bowl

  • 8 small chicken pieces (mixed between breasts, thighs and drumsticks)
  • 1 can (10.75 oz) low-sodium cream of chicken soup (see NOTES)
  • 1/4 cup water
  • 1 pkg dry chicken gravy mix
  • 2 tbs olive oil
  • 1 envelope dry Italian salad dressing mix
4.8/5 (8 Votes)

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Directions: Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt

  • Ingredients:
  • 2 (0.87 oz.) packets dry chicken gravy mix
  • 1 (10.75 oz.) can cream of chicken soup
  • 2 cups water
  • 1 lb. boneless, skinless chicken breasts
  • garlic powder, salt & black pepper, to taste
  • 1/2 cup sour cream (optional)
  • rice, mashed potatoes or noodles to serve over
4.4/5 (37 Votes)

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Hot chicken gravy with mixed vegetables, served over fresh homemade biscuits

  • Biscuit Ingredients:
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening or butter
  • 1 cup milk*
  • Chicken Gravy Ingredients:
  • 2 cups cooked, cubed chicken
  • 2 cups mixed vegetables (carrots, peas, and corn)
  • 3-4 cups chicken broth
  • 2 tablespoons minced onions
  • 1 clove minced garlic (or use 1/4 teaspoon garlic salt)
  • 1/4 teaspoon parsley
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 1/2 cup cold milk
4.5/5 (12 Votes)

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For the chicken, combine 1/2 cup flour, parsley, 1 tsp thyme, 1 tsp pepper, and salt in a shallow dish

  • FOR THE CHICKEN COMBINE:
  • 1/2 c all purpose flour
  • 1 tsp minced fresh parsley
  • 1 tsp minced fresh thyme
  • 1 tsp black pepper
  • 1/2 tsp kosher salt
  • 1/2 c buttermilk
  • 2 boneless, skinless chicken breasts (5-6 oz. each)
  • Canola oil
  • FOR THE GRAVY COOK:
  • 1 tsp minced garlic
  • 3 Tbsp all purpose flour
  • 1 1/2 tsp coarsely ground black pepper
  • 1 cup milk
  • 1 tsp minced fresh thyme
4.4/5 (21 Votes)

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Instructions for gravy: Melt butter and add flour; stir to brown a little

  • Gravy:
  • 3 lb. boneless chicken breasts
  • 1 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp Lawry's seasoning
  • 1/4 tsp pepper
  • 1/2 cup butter
  • 1/2 cup flour
  • 5 1/2 cups water
  • 1 Tbsp chicken base
  • 1 tsp salt
  • 1/2 tsp kitchen bouquet
4/5 (48 Votes)

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Add the chicken to the slow cooker

  • Slow Cooker Size:
  • 1.5 lbs. boneless skinless chicken breasts
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme
  • 1 tsp. minced garlic
  • 6 slices bacon, sliced and cooked
  • 2 (0.87-oz.) packets chicken gravy dry mix
  • 1 1/4 cup water <<<<< that's all, not the amount of water the gravy packets say
  • 6 slices bacon, sliced and cooked
  • 2/3 cup heavy cream (ADD AT THE END)
  • 3-quart or larger
4.2/5 (16 Votes)

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Recipe Credit: Susan Johnson Photo Credit: Susan Johnson

  • Beer
  • 1 tblsp Lemon Peel
  • 1 tsp Salt
  • 2 tblsp McCormick Garlic and Herb Seasoning
  • Lawrys Salt
  • Natures Seasoning
  • McCormick All Seasoning
  • 1 tblsp Olive Oil
  • 1 can Beer (I used Blue Moon)
  • 1 Whole Chicken
4.3/5 (8 Votes)

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1. PEEL CUT (INTO CUBES) POTATO PLACE IN MICRO DISH SALT, PEPPER, BUTTER, PLACE ONIONS COOK 4 MINS TILL TENDER (FOR...

  • FROZEN MIXED VEGTABLES
  • REFIGERATOR PUFF PASTRY
  • 1 POTATO
  • FLOUR
  • BUTTER
  • MILK
  • 1 TBL CHHEZ WHIZ
  • 1 JAR CHICKEN GRAVY
  • 1 SM CAN MUSHROOMS
  • 1/2 ONION
  • SALT
  • PEPPER
4.1/5 (7 Votes)

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