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Ingredients
- 2 cups organic, (preferably local) whole wheat pastry flour
- 1 Tbsp non-aluminum baking powder
- 1/2 tsp baking soda
- 3/4 tsp pink Hawaiian or sea salt
- 4 Tbsp non-dairy, unsalted butter (I use Earth Balance) that's 4 T, (note to self, NOT an entire Earth Balance buttery stick! *sigh I have done this twice
- 1 cup unsweetened PLAIN almond or hemp or other nut milk + 1 Tbsp fresh organic lemon juice
Details
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
preheat your oven to 450 F (just do it, don't argue)
mix the dry ingredients in a bowl with a whisk
chop up the ONE HALF STICK of Earth Balance into the flour mix till it looks like sand (keep it as cold as possible)
make a well in the center and pour in your nut milk and lemon juice and mix quickly with a wooden spoon. it will be sticky.
nevermind that.
dust a board or surface with a little flour, and turn the dough out of the bowl.
fold it over on top of itself 5-6 times (not really kneading)
pat it into a circle about 1 inch thick
cut it with a glass into approximately seven biscuits which you put into a pan (I use a glass pie pan) with the sides of the biscuits' touching.
push a little dent in the middle of each biscuit and pour on some melted Earth Balance.
Bake for 11 minutes (works for me…make sure and remember what works in your oven.)
Vegan joy.
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