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Brunch & Breakfast Treats We Love - 53 recipes

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Love cinnamon rolls? and waffles? These cinnamon roll waffles are perfect for a weekend brunch, or just when you ar...

  • ICING:
  • 3 large croissants, or 9 ounces brioche bread, cut into small pieces
  • 1/4 cup cornstarch
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter, melted
  • 2 ounces cream cheese, cold
  • 2 tablespoons brown sugar
  • 3/4 cup powdered sugar
  • 3 to 4 tablespoons milk
4.4/5 (14 Votes)

By

Nothing like a classic mimosa

  • Thin slices of a variety of citrus fruits - grapefruits, oranges, lemons, limes
  • 1 bottle chilled Prosecco
  • 3 to 4 cups 50% less sugar orange juice, or you can use freshly squeezed orange juice
  • cranberry juice
4.5/5 (8 Votes)

By

This scaled-down waffles-from-scratch recipe makes just enough for two to enjoy! Keep buttermilk powder in your pan

  • 1 cup all-purpose flour
  • 1/4 cup buttermilk powder
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup sour cream
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1/8 teaspoon vanilla extract
  • 2/3 cup seltzer water*
  • Pure maple syrup
  • Do NOT substitute sparkling water such as Perrier for the seltzer water.
4.4/5 (20 Votes)

By

Skillet Huevos is a tortilla layered with your favorite beans with an egg cradled in the beans, topped with cheese ...

  • 4 (6 inch) tortillas (I use a corn and flour blend)
  • 4 eggs (1 per serving….you can add more if you want)
  • 2 cups cooked rinsed beans (black bean, pinto, cannellini, or heirloom beans)
  • 1/2 onion, sliced or diced
  • 2 garlic cloves, minced
  • 2 tomatoes, diced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • Fresh ground pepper, to taste
  • 2 tablespoons water
  • 3 tablespoons olive oil, divided
  • 1 large avocado, sliced
  • 2 tablespoons fresh cilantro, chopped
  • 1 lime, cut into wedges
  • 1/2 cup crumbled cotija, queso fresco, feta or goat cheese, optional
  • Hot sauce, to taste
  • Optional: bell pepper, kale, zucchini, mushrooms,
4.5/5 (8 Votes)

By

Edamame & Ricotta Toasts will make the most delicious addition to any holiday or party appetizer spread

  • 2/3 cup frozen peas
  • 1/2 cup frozen shelled sweet soybeans (edamame)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 6 cloves garlic, sliced
  • 1/3 cup snipped fresh basil or mint
  • 24 1/4 inches whole grain baguette-style French bread slices, toasted
  • 1/2 cup part-skim ricotta cheese
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4/5 (7 Votes)

By

Start your morning right with these delicious, creamy scrambled eggs

  • 8 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup sliced mushrooms
  • 1 tablespoon butter or margarine
  • 1 package cream cheese cubed
  • 1/3 cup fresh basil, chopped or 1/2 tablespoon dried basil
  • 2 tablespoons onions, minced
4.3/5 (16 Votes)

By

Healthy, hearty and delicious breakfast with smashed and seasoned avocado smeared on toast, topped with sliced toma...

  • 1 avocado, peeled and pit removed
  • 1 teaspoon lemon juice
  • 1 teaspoon mint, chopped
  • Small pinch chili flakes
  • 4 slices bread, for toast
  • 1 tomato, sliced
  • 1 ounce goat cheese, crumbled
  • Salt and pepper
  • 4 eggs, optional
4.3/5 (18 Votes)

By

What a great recipe idea! Muffin tins are filled with ham, shredded cheddar cheese, an egg and then baked for 12 to...

  • Cooking spray, for pan
  • 12 slices ham
  • 1 cup cheddar, shredded
  • 12 large eggs
  • Kosher salt, to taste
  • Freshly ground black pepper
  • Chopped fresh parsley, for garnish
4.4/5 (7 Votes)

By

Rich caramel flavors piped into freshly fried doughnuts, these decant treats make a great addition to any Hanukkah ...

  • SUFGANIYOT:
  • 1/2 cup warm water brought to about 105°F to 115°F
  • 2 (0.25-ounce) packages regular active dry yeast
  • 1/3 cup granulated sugar, plus 1 pinch, divided
  • 5 cups Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup warm milk brought to about 105°F to 115°F
  • 1/3 cup vegetable oil
  • 2 eggs
  • vegetable oil for frying
  • DULCE DE LECHE WHIPPED CREAM:
  • 1 (1-pint) package heavy whipping cream, about 2 cups
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (13.4 oz) can dulce de leche (caramelized sweetened condensed milk)
  • CHOCOLATE DRIZZLE:
  • 1/2 cup milk chocolate chips
  • 3 teaspoons shortening
4.4/5 (7 Votes)

By

Pillsbury Grand biscuits, hash browns, bacon, eggs, minced onion, Cheddar, and seasonings combine to make this idea...

  • 6 eggs
  • 1 (12-ounce) can evaporated milk
  • 1 (17.3-ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1 (20-ounce) bag simply potatoes refrigerated shredded hash brown potatoes
  • 2 cups cheddar cheese, divided
  • 1/4 cup Hormel real bacon bits
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Mrs. Dash seasoning mix
  • 1 tablespoon instant minced onion
4/5 (30 Votes)

By

Kristi's Easy Eggs Benedict recipe is one you can make in a pinch with ingredients you probably already have on han...

  • 3 egg yolks
  • juice of 2 lemons
  • 2 sticks butter, melted and slightly cooled
  • dash of salt
  • Franks hot sauce to taste
  • 4 eggs
  • 3 tablespoons butter
  • 1 tablespoon vegetable oil
  • pinch salt and pepper
  • 4 waffles, toasted crispy
  • 8 slices of ham, warmed in a skillet
4.3/5 (6 Votes)

By

Dungeness crabs are delicious eaten freshly cracked with lemon and butter, so hollandaise sauce is a logical — an...

  • 1/3 cup mayonnaise, 3 ounce/80 ml
  • 3 green onions, white and green parts, minced
  • 1/3 cup minced yellow onion, 2 ounce/60 g
  • 1/4 cup finely grated carrot, 1 ounce/30 g
  • 3 tablespoons peeled and grated fresh ginger
  • 2 tablespoons sesame seeds, toasted
  • 2 teaspoons fresh lemon juice
  • 12 ounces fresh-cooked lump crabmeat, preferably Dungeness, 375 g
  • 1 cup panko, or as needed, 1 1/2 ounce/45 g
  • Kosher salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 12 ounces baby spinach, rinsed but not dried
  • 2 tablespoons canola oil
  • 2 tablespoons distilled white vinegar
  • 8 large eggs
  • HOLLANDAISE SAUCE
  • 4 large egg yolks
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 1 cup unsalted butter, 8 ounces/250 g
4.3/5 (7 Votes)

Any burning questions? Our chefs answer!

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