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Brunch & Breakfast Treats We Love - 53 recipes

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This zesty Jalapeño-Cheese Grits Casserole is a spicy way to start the day

  • 6 cups water
  • 1 teaspoon kosher salt
  • 2 cups Bob's Red Mill coarse-ground cornmeal
  • 1 1/2 cups grated sharp cheddar cheese
  • 1 stick butter
  • 1 tablespoon hot sauce, such as Frank's
  • 2 jalapeños, seeded and chopped
  • 1/4 cup canned green chiles, chopped
  • 1 teaspoon garlic salt
  • 3 large eggs, beaten
4.3/5 (3 Votes)

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Quick and easy french toast strips are prepared in an air fryer, making it easy to make french toast for a weekday

  • 4 pieces of sliced bread - whatever kind and thickness desired
  • 2 tablespoons soft butter or margarine
  • 2 eggs, gently beaten
  • Salt
  • Ground cinnamon
  • Ground nutmeg
  • Ground cloves
  • Icing sugar and/or maple syrup for garnish and serving
  • Cooking spray
4.3/5 (8 Votes)

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This delicious Ratatouille Skillet Eggs recipe is perfect for brunch

  • 3 tablespoons extra-virgin olive oil
  • 4 scallions, chopped (white and green parts separated)
  • 1 medium zucchini or yellow squash, chopped
  • 1 small or 1/2 large eggplant, chopped
  • 1/4 teaspoon red pepper flakes
  • 4 cloves garlic, chopped
  • Kosher salt and freshly ground pepper
  • 1 (15 -ounce) can petite diced tomatoes
  • 1 (15 -ounce) can cannellini beans, do not drain
  • 1 cup torn fresh basil
  • 8 large eggs
  • 4 large baguette slices
4/5 (1 Votes)

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Rich and creamy these Frittelle Di Ricotta or Italian-style Sufganiyots are made from ricotta and sweet vanilla, th...

  • 4 eggs
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 pound ricotta cheese
  • 1 cup flour
  • 2 teaspoons baking powder
  • oil for frying
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Italian-Style Sufganiyot, Frittelle Di Ricotta Jalapeño-Cheese Grits Casserole