Mexican Chicken Roll Ups

By á-24666

Ingredients

• 2 (8 oz.) packages cream cheese
• 2 cups cooked shredded chicken
• 1 1/3 cups shredded Mexican cheese blend
• 1 teaspoon finely minced garlic
• 1 1/2 tablespoons chili powder
• 1 teaspoon cumin
• 4 green onions, chopped
• 10 oz. can Rotel, drained
• cayenne pepper to taste
• salt to taste
• half a bunch of cilantro, chopped (optional)
• 2 packages burrito sized tortillas

Preparation

Step 1

Mix filing ingredients together. Cover and refrigerate for at least 1 hour.
- Spread 2 heaping spoonfuls of filing on each tortilla. Roll up and cut into slices