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Chicken Black Bean Filling for Burritos


Delicious for dinner and leftovers all week

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  • 12 oz boneless skinless chicken breasts
  • 6 slices of bacon
  • 2 cloves of garlic, minced
  • 1/2 cup picante sauce
  • 16 oz (1 can) black beans, drained
  • 1 large red bell pepper, chopped
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/2 cup chopped green onions
  • 12 (6 inch) flour tortillas
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup picante sauce



Step 1

For the Filling
~Rinse the chicken and pat dry. Cut into strips.
~Fry the bacon in a saucepan. Remove the bacon, save 2 tablespoons of the drippings. Crumble the bacon.
~Add the chicken and garlic to the skillet with the bacon drippings. Saute until light brown.
~Add 1/2 cup picante sauce, black beans, bell pepper, cumin & salt. Simmer for 7-8 minutes. Add green onions and bacon.


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