Chicken Quesadillas on George Foreman Grill

Photo by Diane J.
Adapted from erench.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from erench.com

Ingredients

  • Ingredients

  • 1 1/2

    pounds chicken

  • 1

    packet fajita seasoning

  • 2

    green peppers, sliced

  • 2

    red peppers, sliced

  • 1

    medium onion, sliced

  • 2

    teaspoons olive oil

  • 1

    package tortilla

  • Shredded cheese

  • Salsa

Directions

Cut chicken into strips and marinate with fajita seasoning in a plastic bag. Preheat the George Foreman grill until the indicator light turns off, and cook the strips for 6-8 minutes or until cooked through. Coat peppers and onions with olive oil and grill for 5 minutes or until done. Line a tortilla with strips, cheese, salsa, peppers, and onions — be careful not to overfill! Fold in half and place on grill, making sure the open side is facing up so the fillings don’t run down the incline. Cook 3-5 minutes until slightly browned, and serve with sour cream.

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