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The best tex mex recipes - 286 recipes

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1. Preheat oven to 350 degrees

  • 1 1/2 lbs. chicken, cooked and chopped
  • 1 recipe of Chili Gravy (recipe follows)
  • 1/2 can (15 oz) corn
  • 1/2 can (15 oz) beans (your choice)*
  • 1/2 cup chopped onion
  • flour tortillas
  • 2 cups shredded cheese
  • sliced black olives, optional
  • Chili Gravy
  • 1/4 cup vegetable oil
  • 1/4 cup flour
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 2 tsp. cumin
  • 2 Tbsp. chili powder
  • 1 tsp. paprika
  • 1 tsp. oregano
  • 1/4 tsp. cayenne
  • 2 cups beef stock
4.6/5 (12 Votes)

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1. In bottom of crockpot layer the chicken, tomatoes, taco seasoning, red pepper flakes, tomato soup and chicken br...

  • 1 lb chicken breasts
  • 1 can fire roasted diced spicy black pepper tomatoes
  • 1 pkt taco seasoning
  • 1 can (10oz) tomato soup
  • 2 cups chicken broth
  • 2 cups instant brown rice, cooked
  • 2 cups shredded cheddar cheese
  • 1 can corn, drained
4.5/5 (14 Votes)

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If you love White Chicken Chili, you'll love this easy recipe

  • 6 skinless, boneless chicken breasts
  • 4 cups chicken stock
  • 1 clove garlic, minced fine
  • 1 medium onion, diced fine
  • 2 (15 oz.) cans of white beans, with liquids from beans (I used Cannellini and Navy Beans)
  • 1 (4 oz.) can diced green chilis, with liquids from chilis
  • 2 pkg. Williams Chicken Chili Seasoning
  • Salt and pepper to taste
4.5/5 (14 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 2 tsp canola oil
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 tsp ground cumin
  • 1 tsp chopped fresh oregano
  • 1/4 tsp salt
  • 1 tbsp flour
  • 1/4 tsp freshly ground black pepper
  • 1 cup reduced-sodium chicken broth
  • 1 lb boneless, skinless chicken tenders
  • 1/2 cup pumpkin seeds
4.5/5 (14 Votes)

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Easy black bean soup with boneless chicken thigh pieces using coconut oil

  • 2 Tbs coconut oil
  • 1 small onion chopped
  • 1 Tbs chili powder
  • 1 tsp ground cumin
  • 2 15-ounce cans of black beans, rinsed
  • 3 cups of water
  • 3/4 cup of prepared mango salsa
  • 1/4 tsp salt
  • cooked boneless, skinless chicken thighs cut into bite sized pieces.
4.6/5 (9 Votes)

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Preheat oven to 350 degrees

  • 1 1/2 cups uncooked white quinoa
  • 1 14-oz can black beans, drained and rinsed
  • 1 1/2 cups salsa (I use fresh)
  • 2 cups chicken broth (add more during cooking if needed)
  • Sea salt and ground pepper to taste
  • 3 cups shredded pepper-jack cheese, divided in half
  • 3 tbsp extra virgin olive oil
  • 4 cloves minced garlic (optional)
  • 2 small jalapeños, deseeded and finely diced
  • 1 onion, sliced and chopped into large pieces
  • 3 bell peppers, sliced then chopped into large pieces
  • 2 tsp Fajita seasoning (optional)
  • 1 1/4 lbs boneless, skinless chicken breast, cut into small pieces
  • 2 tbsp Fajita seasoning
4.6/5 (5 Votes)

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I keep frozen chicken breasts in my freezer for fast meals

  • 1 cup mild or medium salsa
  • 1 onion, diced
  • 1 cup tomato sauce
  • 2 Tablespoons tomato paste
  • 1 Tablespoon cumin
  • 1 Tablespoon chili powder
  • 2 cloves garlic, minced
  • olive oil
  • 4 large boneless, skinless chicken breasts, frozen*
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 2 fresh limes, juiced
  • 1 cup grated low-fat Mozzarella (I used a Mexican blend of Monterey Jack and Cheddar)
  • Fresh Cilantro (for garnish)
  • Sliced green onion (for garnish)
4.6/5 (5 Votes)

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Heat oil in a large saucepan over high heat; add chicken and cook 4 to 5 minutes, stirring often

  • 1 T. olive oil
  • 1 lb. boneless, skinless chicken breasts, cubed
  • 1/4 c. onion, chopped
  • 1 c. chicken broth
  • 4-1/2 oz. can chopped green chiles
  • 1 t. garlic powder
  • 1 t. ground cumin
  • 1/2 t. dried oregano
  • 1/2 t. dried cilantro
  • 1/8 t. cayenne pepper
  • 19-oz. can cannellini beans
  • Garnish: shredded Monterey
  • Jack cheese
4.6/5 (5 Votes)

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Smoke chicken thighs on charcoal grill

  • 8-10 corn tortillas
  • Veg oil
  • 6 boneless ckicken thighs
  • Mont Jack cheese grated
  • 4 oz sour cream
  • 2 10oz cans chicken broth
  • 1/3 cup oil
  • 1/3 cup flour
  • 1 Tbl Adobo paste
  • 2-3 Tbl Chipotle paste
  • garlic salt
  • cumin
  • Mesquite seasoning
4.6/5 (5 Votes)

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This easy recipe for buffalo chicken quesadillas combines rotisserie chicken, buffalo wing sauce, and ranch dressin...

  • 2 cups shredded rotisserie chicken
  • 1/2 cup buffalo wing sauce
  • 2 tablespoons ranch dressing
  • 2 teaspoons canola oil
  • 1/8 cup cilantro (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 flour tortillas (10 inches)
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1/4 sour cream for dipping
4.2/5 (37 Votes)

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Busy day? Shredded tex-mex crockpot chicken is a easy way to make a delicious dinner when you don't have a lot of t...

  • 4 boneless, skinless chicken breasts
  • 1 1/4 teaspoon cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon coriander
  • 1/4 teaspoon paprika
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup chicken broth
  • 1/3 cup (packed) cilantro leaves, chopped
  • 2 limes
  • 1 large onion, chopped
  • 1 jalapeno, seeded and minced
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
4.5/5 (15 Votes)

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My family liked but didn't love Mexican food until I brought this marinade into their world

  • 1 can chipotle peppers in Adobo sauce
  • 1 tsp black pepper
  • 2 tsp cumin powder (a perfect complement to any Mexican dish)
  • 2 tbsp oregano
  • 3 tsp garlic flakes
  • 2 tsp salt
  • 1/3 cup dried onion
  • 3/4 cup oil
4.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Chipotle beef/chicken marinade Chicken Enchilada Casserole with Chili Gravy