The best tex mex recipes - 286 recipes
More Tex mex recipes
Easy Chicken Tacos
![Easy Chicken Tacos](/media/ae/b9/84453d5462c4532b479057d58afd2dbb33a5.jpg/tsp/easy-chicken-tacos.jpg)
By grinder
We like the convenience of boneless, skinless chicken breasts in our Easy Chicken Tacos, but they were so lean that...
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 2 teaspoons minced chipotle in adobo
- 1/2 cup orange juice
- 1 tablespoon Worcestershire
- 3/4 cup chopped fresh cilantro leaves
- 4 bs chicken breasts (1 1/2 pounds)
- 1 teaspoon yellow mustard
- Salt and pepper
- 12 (6") flour tortillas
White Bean Chicken Chili
![White Bean Chicken Chili](/media/69/2b/66fc38a0656373f05cbe6b39c0b66b9ba60a.jpg/tsp/white-bean-chicken-chili.jpg)
By mjohnmeyer
1. Heat olive oil in a large Dutch oven or stockpot over medium-low heat
- Topping Ideas:
- 1 rotisserie chicken, shredded
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 1 red bell pepper, seeded and chopped
- 4 cloves garlic, finely diced
- 1 tablespoon chili powder
- 1 teaspoon oregano
- 2 bay leaves
- 1 can diced green chiles (4.5 oz)
- 1 can diced tomatoes (14 oz)
- 2 cups apple cider or juice
- 3 cups chicken broth
- 2 cans white northern beans, rinsed
- salt and pepper
- shredded cheese
- sour cream
- sliced green onions
- sliced jalapenos
Ranch Chicken Enchilada Caserole
![Ranch Chicken Enchilada Caserole](/media/9f/f5/a504910ff28b134ba9637d0d10633aa3958c.jpg/tsp/ranch-chicken-enchilada-caserole.jpg)
By á-11135
Ranch Chicken Enchilada Caserole
- 4 boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 4 flour tortillas (burrito size)
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- cilantro or parsley to garnish, if desired
Chicken Enchilada Casserole (Low Carb)
![Chicken Enchilada Casserole (Low Carb)](/media/90/31/89c132929656301af8b582c0debe0d003f6d.jpg/tsp/chicken-enchilada-casserole-low-carb.jpg)
By Lytle
Pour a thin layer of enchilada sauce in the bottom of a baking dish - top with two tortillas - and then another thi...
- 1.5 lbs chicken - cooked and chopped or shredded
- 1 can enchilada sauce
- 1/2 can corn
- 1/2 can black beans - rinsed
- 1/2 cup chopped onions
- 4 Lo-Carb Tortillas
- 1.5 cups shredded cheese
Chili Lime Chicken Kabobs
![Chili Lime Chicken Kabobs](/media/ec/0f/8c1474c61b3a1c82d6b2fb9287a4e7bd7275.jpg/tsp/chili-lime-chicken-kabobs.jpg)
By hanley89
1.In a small bowl, whisk together the olive oil, vinegar,lime juice, garlic,chili powder, paprika, onion powder, ca...
- 3 tbsp extra virgin olive oil
- 1 1/2 tbsp red wine vinegar
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp onion powder
- 4 cloves garlic, minced
- Dash cayenne pepper
- 1 tsp kosher salt
- Table grind Black pepper to taste
- 4 Boneless, skinless chicken breast halves( chicken cutlets)- cut into 1 1/2 inch pieces
- skewers
Chicken Fajita Salad Wraps
![Chicken Fajita Salad Wraps](/media/4c/69/62f2e9cb823d8c5c538056a4b1afee24d503.jpg/tsp/chicken-fajita-salad-wraps.jpg)
By joeyanne
Directions 1 In small bowl, mix dressing ingredients; set aside
- Ingredients
- 1 cup ranch dressing
- 1 tablespoon lime juice
- 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
- 1 teaspoon grated lime peel
- 3 cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 2 cups thinly sliced iceberg lettuce
- 1 cup Green Giantâ„¢ frozen corn, cooked, cooled
- 1 small tomato, seeded, chopped (1/3 cup)
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1 package (11 oz) Old El Pasoâ„¢ flour tortillas for burritos (8 tortillas; 8 inch)
- Old El Pasoâ„¢ Thick 'n Chunky salsa, if desired
- Sour cream, if desired
Salsa Verde Chicken Casserole
![Salsa Verde Chicken Casserole](/media/a8/d5/eceb7106b1a2cdba8e1ab5920172721eb13b.jpg/tsp/salsa-verde-chicken-casserole.jpg)
By á-48860
Quick and easy salsa verde chicken casserole is a perfect weeknight meal
- 2 cups shredded rotisserie chicken
- 1 cup sour cream, 8 ounces
- 1 1/2 cups salsa verde, divided
- 8 (6 inch) corn tortillas
- 2 cups tomatoes, chopped
- 1/4 cup fresh cilantro, minced
- 2 cups shredded Monterey Jack cheese, 8 ounces
- Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
Slow Cooker Shredded Chicken Nachos
![Slow Cooker Shredded Chicken Nachos](/media/d6/0b/dfdff3bb7ec1f6cd62ce4f5199ed4467aaaf.jpg/tsp/slow-cooker-shredded-chicken-nachos.jpg)
By amberwherley
Place chicken breasts in the bottom of the slow cooker
- 4-6 boneless, skinless chicken breasts (frozen or thawed)
- 1 Tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 Tablespoon brown sugar
- 2 cans Rotel tomatoes with green chiles (undrained)
- Tortilla chips
- Shredded cheddar cheese
- Sliced jalapeno (optional)
- Sliced olives (optional)
- Sliced tomato (optional)
- Salsa (optional)
- Sour cream (optional)
Applebee's Cheese Chicken Tortilla Soup
![Applebee's Cheese Chicken Tortilla Soup](/images/local/defaultImg_thumbSqPr.jpg)
By á-3974
Saute oil, garlic and onions in large pan or Dutch oven until soft
- 1 medium yellow onion, chopped
- 2 teaspoons fresh garlic, minced
- 2 teaspoons vegetable oil
- 4 cups chicken stock
- 1/4 cup chopped green pepper (optional)
- 15 ounces can tomato puree
- 1 teaspoon finely minced jalapeno pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper (optional)
- 1 teaspoon sugar
- 1 teaspoon chili powder (optional)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (optional)
- 4 teaspoons flour
- 1/2 cup water
- 1 pound cooked chicken, cubed or pulled
- 1 cup cream
- 1/4 cup non-fat sour cream
- 8 ounces processed cheese, l-inch cubes
- 10 (6-inch) colored or yellow corn tortillas, 1/4-inch strips, fried
- Fresh cilantro, roughly chopped (optional)
Hearty Chipotle Chicken Soup
![Hearty Chipotle Chicken Soup](/media/98/81/43ae20bda0ef14f7712a36a044ca08f3e375.jpg/tsp/hearty-chipotle-chicken-soup.jpg)
By convred
Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup thatâ€...
- 1 large onion, chopped
- 1 tablespoon canola oil
- 4 garlic cloves, minced
- 4 cups reduced-sodium chicken broth
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
- 3 cups frozen corn
- 2 chipotle peppers in adobo sauce, seeded and minced
- 2 teaspoons adobo sauce
- 1 teaspoon ground cumin
- 1/4 teaspoon pepper
- 2 cups cubed cooked chicken breast
- 1/2 cup fat-free sour cream
- 1/4 cup minced fresh cilantro
Chicken or Turkey chili
![Chicken or Turkey chili](/media/6b/df/7d31a9bc50dbed1adab4cc4b96c2be31732f.jpg/tsp/chicken-or-turkey-chili.jpg)
By á-168605
You be the chef and add either chicken or turkey to this delicious soup
- 2 Cups Shredded chicken or Turkey light & Dark Meat
- 1 can of Dark Beer (Guinness)
- 3 tablespoons tomato paste
- 2 cloves garlic minced
- 1 yellow onion small dice
- 1 Red pepper cut into strips
- 1 tbsp paprika
- 1 tbsp cumin
- 2 Tbsp chili Powder
- 2 tsp cayenne
- 1 can of kidney beans
- 4 cups chicken stock
- Salt and pepper to taste
Santa Fe Chicken & Rice
![Santa Fe Chicken & Rice](/media/cd/d3/66fd988da9d7ee61949527deb961020849cf.jpg/tsp/santa-fe-chicken-and-rice.jpg)
By carvalhohm
Place chicken in a large ziplock bag and coat with marinade
- 1 lb chicken tenders
- 1 cup Lawry's Mesquite or Baja Chipotle Marinade
- 1 Tbsp olive oil
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can Rotel diced tomatoes and green chilies, drained
- 1 cup frozen corn
- 1 cup instant white rice
- 1 cup chicken broth
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