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Easy Buffalo Chicken Quesadillas


This easy recipe for buffalo chicken quesadillas combines rotisserie chicken, buffalo wing sauce, and ranch dressing to make a delicious Tex-Mex appetizer.

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Rate this recipe 4.2/5 (37 Votes)


  • 2 cups shredded rotisserie chicken
  • 1/2 cup buffalo wing sauce
  • 2 tablespoons ranch dressing
  • 2 teaspoons canola oil
  • 1/8 cup cilantro (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 flour tortillas (10 inches)
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1/4 sour cream for dipping


Servings 4
Preparation time 4mins
Cooking time 19mins
Adapted from


Step 1

Heat skillet to medium heat.

In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt & pepper, and cilantro.

Lightly grease pan with oil. Place tortilla on pan, top with 1/4 of chicken mixture and fold in half. Allow to cook for 2 minutes and flip for 2 minutes on the other side. Remove from heat and repeat the process for all four tortillas. Cut each quesadillas into 4 portions, makes 16 slices.
In a small bowl, mix sour cream, garnish with cilantro and serve with the quesadillas as a dip.


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