Easy Buffalo Chicken Quesadillas
This easy recipe for buffalo chicken quesadillas combines rotisserie chicken, buffalo wing sauce, and ranch dressing to make a delicious Tex-Mex appetizer.
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo wing sauce
- 2 tablespoons ranch dressing
- 2 teaspoons canola oil
- 1/8 cup cilantro (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 flour tortillas (10 inches)
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1/4 sour cream for dipping
Preparation time 4mins
Cooking time 19mins
Adapted from brunchtimebaker.com
Heat skillet to medium heat.
In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt & pepper, and cilantro.
Lightly grease pan with oil. Place tortilla on pan, top with 1/4 of chicken mixture and fold in half. Allow to cook for 2 minutes and flip for 2 minutes on the other side. Remove from heat and repeat the process for all four tortillas. Cut each quesadillas into 4 portions, makes 16 slices.
In a small bowl, mix sour cream, garnish with cilantro and serve with the quesadillas as a dip.
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